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Crispy Honey Garlic Chicken Fried Rice
Serves 7
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Crispy Honey Garlic Chicken Fried Rice
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Serves 7
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Directions
1
Add salt reduced soy sauce, garlic, black pepper, and onion powder to your chicken, then mix it well.
2
Add the chicken to a Ziploc bag with potato starch and mix until fully coated.
3
Spray the coated chicken with light cooking oil and air fry until golden and crispy.
4
To a pan on medium heat, add frozen mixed vegetables, followed by mixed eggs.
5
Let the vegetables and eggs cook through and mix well.
6
Add the white part of the spring onion, followed by day old cooked white rice.
7
Add a little bit of soy sauce, mix well, then add the green part of the spring onion and mix well to combine.
8
For the honey garlic sauce, to a pan on medium heat, add garlic, equal parts water and soy sauce, reduced sugar ketchup, rice vinegar.
9
Add cornflour mixed with water to the sauce to help it thicken.
10
Take the sauce off the heat, add honey, and mix once more.
11
Coat the chicken in the sauce.
12
Divide everything into seven equal servings.
Ingredients
1.05 kg Diced Boneless & Skinless Chicken Breast (raw weight)
35 ml Salt Reduced Soy Sauce (Kikkoman)
2 Garlic Cloves, minced
0.5 Tsp Black Pepper
1 Tsp Onion Powder
1 Tsp Garlic Powder
100 g Potato Starch (not all used, roughly 40g sticks to the chicken)
500 g Frozen Mixed Vegetables
4 Eggs
200 g Egg Whites (or 5 whole eggs)
30 g Spring Onion, white part only
980 g Day Old Cooked White Rice
40 ml Salt Reduced Soy Sauce
20 g Spring Onion, green part only
5 Garlic Cloves, minced
60 ml Salt Reduced Soy Sauce
60 ml Water
100 g Reduced Sugar Ketchup
25 ml Rice Wine Vinegar
1 Tsp Cornflour
80 ml Water
80 g Honey
Equipment
Ziplock bag
light cooking oil spray
air fryer
pan
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