Korean Crispy Tofu
1 mins
Serves 1
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Korean Crispy Tofu
instagram.com
1 mins
Serves 1
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Directions
1
Get firm tofu and remove moisture.
2
Get firm tofu and remove moisture.
3
Get firm tofu and remove moisture.
4
Cut tofu into 1 inch cubes.
5
Cut tofu into 1 inch cubes.
6
Cut tofu into 1 inch cubes.
7
Marinate tofu in soy sauce, garlic powder, pepper, and cornstarch.
8
Marinate tofu in soy sauce, garlic powder, pepper, and cornstarch.
9
Marinate tofu in soy sauce, garlic powder, pepper, and cornstarch.
10
Fry tofu in neutral oil for 2 minutes on each side.
11
Fry tofu in neutral oil for 2 minutes on each side.
12
Fry tofu in neutral oil for 2 minutes on each side.
13
Make the sauce by combining gochujang, oyster sauce, garlic, honey, and sesame oil.
14
Make the sauce by combining gochujang, oyster sauce, garlic, honey, and sesame oil.
15
Make the sauce by combining gochujang, oyster sauce, garlic, honey, and sesame oil.
16
Reduce the sauce and add it to the fried tofu.
17
Reduce the sauce and add it to the fried tofu.
18
Reduce the sauce and add it to the fried tofu.
19
Mix well and top with green onions and sesame seeds.
20
Mix well and top with green onions and sesame seeds.
21
Mix well and top with green onions and sesame seeds.
Ingredients
1 block firm tofu
1 block firm tofu
1 block firm tofu
0.5 tbsp soy sauce
0.5 tbsp soy sauce
0.5 tbsp soy sauce
0.5 tbsp garlic powder
0.5 tbsp garlic powder
0.5 tbsp garlic powder
1 dash pepper
1 dash pepper
1 dash pepper
1 tbsp corn starch
1 tbsp corn starch
1 tbsp corn starch
1 tbsp gochujang
1 tbsp gochujang
1 tbsp gochujang
1 tbsp oyster sauce
1 tbsp oyster sauce
1 tbsp oyster sauce
0.5 tbsp garlic
0.5 tbsp garlic
0.5 tbsp garlic
0.5 tbsp honey
0.5 tbsp honey
0.5 tbsp honey
0.5 tbsp sesame oil
0.5 tbsp sesame oil
0.5 tbsp sesame oil
1 handful green onions
1 handful green onions
1 handful green onions
1 handful sesame seeds
1 handful sesame seeds
1 handful sesame seeds
1 neutral oil
1 neutral oil
1 neutral oil
Equipment
knife
bowl
pan
tongs
spatula