Korean Crispy Tofu
Directions
- 1Get firm tofu and remove moisture.
- 2Cut tofu into 1 inch cubes.
- 3Marinate tofu in soy sauce, garlic powder, pepper, and cornstarch.
- 4Fry tofu in neutral oil for 2 minutes on each side.
- 5Make the sauce by combining gochujang, oyster sauce, garlic, honey, and sesame oil.
- 6Reduce the sauce and add it to the fried tofu.
- 7Mix well and top with green onions and sesame seeds.
Ingredients
- 1 block firm tofu
- 0.5 tbsp soy sauce
- 0.5 tbsp garlic powder
- 1 dash pepper
- 1 tbsp corn starch
- 1 tbsp gochujang
- 1 tbsp oyster sauce
- 0.5 tbsp garlic
- 0.5 tbsp honey
- 0.5 tbsp sesame oil
- 1 handful green onions
- 1 handful sesame seeds
- 1 neutral oil
Equipment
knifebowlpantongsspatula
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