Chicken Stir Fry

19m
Serves 10
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Directions

  1. 1Cut your 3.3lb chicken and add spices.
  2. 2Cook on a pan until it's done.
  3. 3Chop pepper, onion, broccoli and carrots.
  4. 4Add all to your pan.
  5. 5Add soy sauce.
  6. 6Add your chicken back and mix.
  7. 7Divide stir fry and enjoy your meals.

Ingredients

  • 3.3 lb chicken
  • 0 paprika
  • 1 large onion
  • 0 broccoli
  • 0 carrots
  • 1.58 dollars soy sauce
  • 0.92 dollars rice

Equipment

knifefrying panwooden spoonbowlfood containers