Beef Mushroom Stir Fry

12 mins
Serves 2
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Directions

  1. 1Thinly slice beef and marinate with cooking oil, sugar, soy sauce, cornstarch and baking soda.
  2. 2Prepare the vegetables and mushrooms.
  3. 3Combine sauce ingredients in a bowl and mix well.
  4. 4Stir fry onions and mushrooms and set aside.
  5. 5Sear the beef and add minced garlic, ginger and chili flakes.
  6. 6Pour the sauce in.
  7. 7Toss in mushrooms, onions, spring onions and sesame oil.

Ingredients

  • 300 grams beef steak
  • 250 grams mushroom
  • 0.5 onion
  • 3 slices ginger
  • 1 tsp dried crushed chillies
  • 2 spring onions
  • 2 tbsp cooking oil
  • 2 cloves garlic
  • 1 tsp sesame oil
  • 2 tsp grated ginger
  • 1 tbsp regular soy sauce
  • 2 tsp sugar
  • 1 tbsp cornstarch
  • 1 tbsp cooking oil
  • 0.5 tsp baking soda
  • 0.25 tsp white pepper
  • 3 tbsp oyster sauce
  • 1 tbsp regular soy sauce
  • 1 tsp dark soy sauce
  • 2 tsp sugar
  • 1 tbsp water
  • 1 tbsp Chinese cooking rice wine
  • 0.5 tsp cornstarch
  • 0.25 tsp white pepper

Equipment

knifebowlspoonwok or frying pan