Egg Fried Rice
Directions
- 1Heat oil in a wok over medium heat.
- 2Add eggs and scramble until cooked.
- 3Add cooked rice and break it apart.
- 4Add mixed vegetables and stir-fry until heated through.
- 5Add green onions and red pepper.
- 6Mix all ingredients until well combined.
- 7Serve hot.
Ingredients
- 4 eggs
- 1 tablespoon oil
- 2 cups cooked rice
- 1 cup frozen mixed vegetables (peas, carrots, corn)
- 2 stalks green onions
- 1 pinch red pepper
Equipment
wokspatulatongssmall bowl
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