Egg Fried Rice

24 mins
Serves 1
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Directions

  1. 1Heat oil in a wok over medium heat.
  2. 2Heat oil in a wok over medium heat.
  3. 3Heat oil in a wok over medium heat.
  4. 4Add eggs and scramble until cooked.
  5. 5Add eggs and scramble until cooked.
  6. 6Add eggs and scramble until cooked.
  7. 7Add cooked rice and break it apart.
  8. 8Add cooked rice and break it apart.
  9. 9Add cooked rice and break it apart.
  10. 10Add mixed vegetables and stir-fry until heated through.
  11. 11Add mixed vegetables and stir-fry until heated through.
  12. 12Add mixed vegetables and stir-fry until heated through.
  13. 13Add green onions and red pepper.
  14. 14Add green onions and red pepper.
  15. 15Add green onions and red pepper.
  16. 16Mix all ingredients until well combined.
  17. 17Mix all ingredients until well combined.
  18. 18Mix all ingredients until well combined.
  19. 19Serve hot.
  20. 20Serve hot.
  21. 21Serve hot.

Ingredients

  • 4 eggs
  • 4 eggs
  • 4 eggs
  • 1 tablespoon oil
  • 1 tablespoon oil
  • 1 tablespoon oil
  • 2 cups cooked rice
  • 2 cups cooked rice
  • 2 cups cooked rice
  • 1 cup frozen mixed vegetables (peas, carrots, corn)
  • 1 cup frozen mixed vegetables (peas, carrots, corn)
  • 1 cup frozen mixed vegetables (peas, carrots, corn)
  • 2 stalks green onions
  • 2 stalks green onions
  • 2 stalks green onions
  • 1 pinch red pepper
  • 1 pinch red pepper
  • 1 pinch red pepper

Equipment

wokspatulatongssmall bowl