Killer Pork Asado

21 mins
Serves 6
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Directions

  1. 1Saute chopped 3 pcs onions on high flame for about 20 seconds.
  2. 2Saute chopped 3 pcs onions on high flame for about 20 seconds.
  3. 3Saute chopped 3 pcs onions on high flame for about 20 seconds.
  4. 4Add chopped 1 head garlic and saute on high flame for another 15 seconds.
  5. 5Add chopped 1 head garlic and saute on high flame for another 15 seconds.
  6. 6Add chopped 1 head garlic and saute on high flame for another 15 seconds.
  7. 7Add about 2 kilos pork chopped into chunky cubes.
  8. 8Add about 2 kilos pork chopped into chunky cubes.
  9. 9Add about 2 kilos pork chopped into chunky cubes.
  10. 10Continue to saute on high flame and let the fat render.
  11. 11Continue to saute on high flame and let the fat render.
  12. 12Continue to saute on high flame and let the fat render.
  13. 13Add 1 Tbsp salt and ground black pepper.
  14. 14Add 1 Tbsp salt and ground black pepper.
  15. 15Add 1 Tbsp salt and ground black pepper.
  16. 16Continue to saute on high flame until fat is rendered.
  17. 17Continue to saute on high flame until fat is rendered.
  18. 18Continue to saute on high flame until fat is rendered.
  19. 19When fat is rendered, add 2/3 cup soy sauce.
  20. 20When fat is rendered, add 2/3 cup soy sauce.
  21. 21When fat is rendered, add 2/3 cup soy sauce.
  22. 22Add 2/3 cup oyster sauce.
  23. 23Add 2/3 cup oyster sauce.
  24. 24Add 2/3 cup oyster sauce.
  25. 25Set the flame on medium and reduce the soy sauce and oyster sauce.
  26. 26Set the flame on medium and reduce the soy sauce and oyster sauce.
  27. 27Set the flame on medium and reduce the soy sauce and oyster sauce.
  28. 28When soy sauce and oyster sauce reduced, you will see more fat is rendered.
  29. 29When soy sauce and oyster sauce reduced, you will see more fat is rendered.
  30. 30When soy sauce and oyster sauce reduced, you will see more fat is rendered.
  31. 31Add boiling hot water.
  32. 32Add boiling hot water.
  33. 33Add boiling hot water.
  34. 34Mix thoroughly and make sure to get those toasted flavors at the bottom and side of the pan.
  35. 35Mix thoroughly and make sure to get those toasted flavors at the bottom and side of the pan.
  36. 36Mix thoroughly and make sure to get those toasted flavors at the bottom and side of the pan.
  37. 37Add 2/3 cup dark brown sugar and 1 pc star anise.
  38. 38Add 2/3 cup dark brown sugar and 1 pc star anise.
  39. 39Add 2/3 cup dark brown sugar and 1 pc star anise.
  40. 40Mix thoroughly and set the flame on low setting and cook until very soft and tender.
  41. 41Mix thoroughly and set the flame on low setting and cook until very soft and tender.
  42. 42Mix thoroughly and set the flame on low setting and cook until very soft and tender.
  43. 43Mix occasionally to avoid burning and check to see if the meat is already soft and tender. Add more water as needed.
  44. 44Mix occasionally to avoid burning and check to see if the meat is already soft and tender. Add more water as needed.
  45. 45Mix occasionally to avoid burning and check to see if the meat is already soft and tender. Add more water as needed.
  46. 46Reduce the sauce according to preference and it's ready for serving.
  47. 47Reduce the sauce according to preference and it's ready for serving.
  48. 48Reduce the sauce according to preference and it's ready for serving.

Ingredients

  • 3 pcs onions
  • 3 pcs onions
  • 3 pcs onions
  • 1 head garlic
  • 1 head garlic
  • 1 head garlic
  • 2 kilos pork
  • 2 kilos pork
  • 2 kilos pork
  • 1 Tbsp salt
  • 1 Tbsp salt
  • 1 Tbsp salt
  • 0 ground black pepper
  • 0 ground black pepper
  • 0 ground black pepper
  • 2 3 cup soy sauce
  • 2 3 cup soy sauce
  • 2 3 cup soy sauce
  • 2 3 cup oyster sauce
  • 2 3 cup oyster sauce
  • 2 3 cup oyster sauce
  • 2 3 cup dark brown sugar
  • 2 3 cup dark brown sugar
  • 2 3 cup dark brown sugar
  • 1 pc star anise
  • 1 pc star anise
  • 1 pc star anise

Equipment

wokladletongs