Black Pepper Beef Chow Mein

20 mins
Serves 1
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Directions

  1. 1Soak your noodles in hot boiling water for 20 seconds until loosened.
  2. 2Soak your noodles in hot boiling water for 20 seconds until loosened.
  3. 3Soak your noodles in hot boiling water for 20 seconds until loosened.
  4. 4Combine chicken stock, light soy sauce, dark soy sauce, sesame oil, black pepper, oyster sauce, sugar, and cornstarch for the sauce.
  5. 5Combine chicken stock, light soy sauce, dark soy sauce, sesame oil, black pepper, oyster sauce, sugar, and cornstarch for the sauce.
  6. 6Combine chicken stock, light soy sauce, dark soy sauce, sesame oil, black pepper, oyster sauce, sugar, and cornstarch for the sauce.
  7. 7Add the thinly sliced beef to the pan.
  8. 8Add the thinly sliced beef to the pan.
  9. 9Add the thinly sliced beef to the pan.
  10. 10Stir fry until 80% cooked and set aside.
  11. 11Stir fry until 80% cooked and set aside.
  12. 12Stir fry until 80% cooked and set aside.
  13. 13In the same pan, melt some butter.
  14. 14In the same pan, melt some butter.
  15. 15In the same pan, melt some butter.
  16. 16Add in garlic, ginger, onion, and spring onion.
  17. 17Add in garlic, ginger, onion, and spring onion.
  18. 18Add in garlic, ginger, onion, and spring onion.
  19. 19Saute for 2 minutes.
  20. 20Saute for 2 minutes.
  21. 21Saute for 2 minutes.
  22. 22Add your noodles followed by the sauce and mix until everything is coated with the sauce.
  23. 23Add your noodles followed by the sauce and mix until everything is coated with the sauce.
  24. 24Add your noodles followed by the sauce and mix until everything is coated with the sauce.
  25. 25Add back the beef, more spring onion and toss to combine.
  26. 26Add back the beef, more spring onion and toss to combine.
  27. 27Add back the beef, more spring onion and toss to combine.
  28. 28Garnish with sesame seeds and enjoy.
  29. 29Garnish with sesame seeds and enjoy.
  30. 30Garnish with sesame seeds and enjoy.

Ingredients

  • noodles
  • noodles
  • noodles
  • chicken stock
  • chicken stock
  • chicken stock
  • light soy sauce
  • light soy sauce
  • light soy sauce
  • dark soy sauce
  • dark soy sauce
  • dark soy sauce
  • sesame oil
  • sesame oil
  • sesame oil
  • black pepper
  • black pepper
  • black pepper
  • oyster sauce
  • oyster sauce
  • oyster sauce
  • sugar
  • sugar
  • sugar
  • cornstarch
  • cornstarch
  • cornstarch
  • thinly sliced beef
  • thinly sliced beef
  • thinly sliced beef
  • butter
  • butter
  • butter
  • garlic
  • garlic
  • garlic
  • ginger
  • ginger
  • ginger
  • onion
  • onion
  • onion
  • spring onion
  • spring onion
  • spring onion
  • sesame seeds
  • sesame seeds
  • sesame seeds

Equipment

pantongswooden spoonmeasuring cupwhiskbowl