Bourbon Chicken
Directions
- 1Season your chicken thighs with onion powder, garlic powder, and all purpose seasoning.
- 2Season your chicken thighs with onion powder, garlic powder, and all purpose seasoning.
- 3Season your chicken thighs with onion powder, garlic powder, and all purpose seasoning.
- 4Place the seasoned chicken thighs on a hot griddle.
- 5Place the seasoned chicken thighs on a hot griddle.
- 6Place the seasoned chicken thighs on a hot griddle.
- 7Cook the chicken for about 7 minutes on each side until they get a perfect char on both sides.
- 8Cook the chicken for about 7 minutes on each side until they get a perfect char on both sides.
- 9Cook the chicken for about 7 minutes on each side until they get a perfect char on both sides.
- 10Take the chicken off the griddle, let it rest, and then cut them into strips.
- 11Take the chicken off the griddle, let it rest, and then cut them into strips.
- 12Take the chicken off the griddle, let it rest, and then cut them into strips.
- 13Add just a drop of roasted garlic paste and mix it in with some butter in a pan.
- 14Add just a drop of roasted garlic paste and mix it in with some butter in a pan.
- 15Add just a drop of roasted garlic paste and mix it in with some butter in a pan.
- 16Go in with half a cup of soy sauce.
- 17Go in with half a cup of soy sauce.
- 18Go in with half a cup of soy sauce.
- 19Add half a cup of hoisin sauce.
- 20Add half a cup of hoisin sauce.
- 21Add half a cup of hoisin sauce.
- 22Add a little bourbon.
- 23Add a little bourbon.
- 24Add a little bourbon.
- 25Go in with your dark brown sugar and some ground ginger.
- 26Go in with your dark brown sugar and some ground ginger.
- 27Go in with your dark brown sugar and some ground ginger.
- 28Add some extra brown sugar if you like it sweet.
- 29Add some extra brown sugar if you like it sweet.
- 30Add some extra brown sugar if you like it sweet.
- 31Bring the sauce to a bubbling simmer.
- 32Bring the sauce to a bubbling simmer.
- 33Bring the sauce to a bubbling simmer.
- 34Add your cooked chicken back into the sauce and let it cook for about 10 minutes.
- 35Add your cooked chicken back into the sauce and let it cook for about 10 minutes.
- 36Add your cooked chicken back into the sauce and let it cook for about 10 minutes.
Ingredients
- chicken thighs
- chicken thighs
- chicken thighs
- onion powder
- onion powder
- onion powder
- garlic powder
- garlic powder
- garlic powder
- all purpose seasoning
- all purpose seasoning
- all purpose seasoning
- 1 tbsp butter
- 1 tbsp butter
- 1 tbsp butter
- 0.5 tsp garlic paste
- 0.5 tsp garlic paste
- 0.5 tsp garlic paste
- 0.5 cup soy sauce
- 0.5 cup soy sauce
- 0.5 cup soy sauce
- 0.5 cup hoisin sauce
- 0.5 cup hoisin sauce
- 0.5 cup hoisin sauce
- 0.5 cup dark brown sugar
- 0.5 cup dark brown sugar
- 0.5 cup dark brown sugar
- 0.25 cup Bourbon
- 0.25 cup Bourbon
- 0.25 cup Bourbon
- 0.25 tsp ground ginger
- 0.25 tsp ground ginger
- 0.25 tsp ground ginger
Equipment
griddlepan
Tips
- The sauce can burn easily, so using a HexClad skillet is perfect for this recipe.
- Add extra brown sugar if you like it sweeter.