Directions
- 1Season your chicken thighs with onion powder, garlic powder, and all purpose seasoning.
- 2Place the seasoned chicken thighs on a hot griddle.
- 3Cook the chicken for about 7 minutes on each side until they get a perfect char on both sides.
- 4Take the chicken off the griddle, let it rest, and then cut them into strips.
- 5Add just a drop of roasted garlic paste and mix it in with some butter in a pan.
- 6Go in with half a cup of soy sauce.
- 7Add half a cup of hoisin sauce.
- 8Add a little bourbon.
- 9Go in with your dark brown sugar and some ground ginger.
- 10Add some extra brown sugar if you like it sweet.
- 11Bring the sauce to a bubbling simmer.
- 12Add your cooked chicken back into the sauce and let it cook for about 10 minutes.
Ingredients
- chicken thighs
- onion powder
- garlic powder
- all purpose seasoning
- 1 tbsp butter
- 0.5 tsp garlic paste
- 0.5 cup soy sauce
- 0.5 cup hoisin sauce
- 0.5 cup dark brown sugar
- 0.25 cup Bourbon
- 0.25 tsp ground ginger
Equipment
griddlepan
Tips
- The sauce can burn easily, so using a HexClad skillet is perfect for this recipe.
- Add extra brown sugar if you like it sweeter.
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