Directions
- 1Place a steamer rack over raw rice in the rice cooker.
- 2Place half of a rooster on the steamer rack.
- 3Add sliced ginger and green onion on top of the chicken.
- 4Cover the lid and cook for 40 minutes.
- 5Remove the cooked chicken from the rice cooker and set aside.
- 6Place the cooked rice in a serving bowl.
- 7In a bowl, combine chopped shallot, chopped sand ginger, boiling oil, light soy sauce, and sesame oil.
- 8Stir the first sauce well.
- 9In another bowl, combine minced ginger, chopped green onion, boiling oil, salt, and sugar.
- 10Mix the second sauce well.
- 11Serve the chicken with rice and the two prepared sauces.
Ingredients
- 0.5 pieces chicken
- 2 pieces sliced ginger
- 3 pieces green onion
- 1 tsp chopped shallot
- 1 tsp chopped sand ginger
- 3 tsp boiling oil
- 3 tsp light soy sauce
- 1 tsp sesame oil
- 1 tsp minced ginger
- 1 tsp chopped green onion
- 0.33 tsp salt
- 0.33 tsp sugar
Equipment
rice cookersteamer rackbowlchopsticksspoon
Tips
- Well mix the sauces before serving.
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