Back to recipes
Mongolian Ground Beef
Serves 1
facebook.com
Mongolian Ground Beef
facebook.com
Serves 1
Save
Share
Export
Edit
Directions
1
Lube up your pan.
2
Add in some minced garlic and cook for 30 seconds.
3
Add in your ground beef and break it apart.
4
Let it sit for two minutes before stirring around for another couple of minutes.
5
Add in dark soy sauce, light soy sauce, and sugar and continue to cook until your sauce thickens.
6
Place your beef over a fresh bowl of rice.
Ingredients
minced garlic
ground beef
dark soy sauce
light soy sauce
sugar
rice
sesame seeds
scallions
fried egg
Equipment
pan
spatula
bowl
Tips
You can optionally garnish with sesame seeds and scallions and serve with a fried egg.
Related recipes
More Chinese recipes →
More Dinner recipes →
Caramelized Honey-Ginger Sirloin Stir-Fry with Vibrant Greens
Chinese · Dinner
30m
Chicken & cabbage stir-fry
Chinese · Dinner
Crispy Pork and Chives Rice Paper Dumplings
Chinese · Dinner
Chicken and mushroom stir fry
Chinese · Dinner
20m
Papa Tea’s Black Pepper Chicken
Chinese · Dinner
Rice Paper Shrimp Pancakes
Chinese · Dinner
Cerdo agridulce
Chinese · Dinner
Fool-Proof Char Siu
Chinese · Dinner
Pork Blanket Dumplings
Chinese · Dinner
Beef Ho Fun Noodles
Chinese · Dinner
Mongolian Beef Noodles
Chinese · Dinner
Chicken chop suey
Chinese · Dinner