Mongolian Ground Beef
Serves 1
Directions
- 1Lube up your pan.
- 2Add in some minced garlic and cook for 30 seconds.
- 3Add in your ground beef and break it apart.
- 4Let it sit for two minutes before stirring around for another couple of minutes.
- 5Add in dark soy sauce, light soy sauce, and sugar and continue to cook until your sauce thickens.
- 6Place your beef over a fresh bowl of rice.
Ingredients
- minced garlic
- ground beef
- dark soy sauce
- light soy sauce
- sugar
- rice
- sesame seeds
- scallions
- fried egg
Equipment
panspatulabowl
Tips
- You can optionally garnish with sesame seeds and scallions and serve with a fried egg.