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Mongolian Ground Beef

Serves 1
facebook.com

Mongolian Ground Beef

facebook.com
Serves 1

Directions

  1. 1Lube up your pan.
  2. 2Add in some minced garlic and cook for 30 seconds.
  3. 3Add in your ground beef and break it apart.
  4. 4Let it sit for two minutes before stirring around for another couple of minutes.
  5. 5Add in dark soy sauce, light soy sauce, and sugar and continue to cook until your sauce thickens.
  6. 6Place your beef over a fresh bowl of rice.

Ingredients

  • minced garlic
  • ground beef
  • dark soy sauce
  • light soy sauce
  • sugar
  • rice
  • sesame seeds
  • scallions
  • fried egg

Equipment

panspatulabowl

Tips

  • You can optionally garnish with sesame seeds and scallions and serve with a fried egg.

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