Chicken chow mein

Serves 1
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Directions

  1. 1Cut up chicken breast into bite-sized pieces.
  2. 2Cut up chicken breast into bite-sized pieces.
  3. 3Cut up chicken breast into bite-sized pieces.
  4. 4Season the chicken with garlic and onion granules and a little bit of ground ginger.
  5. 5Season the chicken with garlic and onion granules and a little bit of ground ginger.
  6. 6Season the chicken with garlic and onion granules and a little bit of ground ginger.
  7. 7Add some dark soy sauce to the chicken and mix well.
  8. 8Add some dark soy sauce to the chicken and mix well.
  9. 9Add some dark soy sauce to the chicken and mix well.
  10. 10Crack one egg into the chicken mixture and mix until fully combined.
  11. 11Crack one egg into the chicken mixture and mix until fully combined.
  12. 12Crack one egg into the chicken mixture and mix until fully combined.
  13. 13In a separate bowl, add cornflour and plain flour, then add the chicken pieces bit by bit to coat them evenly.
  14. 14In a separate bowl, add cornflour and plain flour, then add the chicken pieces bit by bit to coat them evenly.
  15. 15In a separate bowl, add cornflour and plain flour, then add the chicken pieces bit by bit to coat them evenly.
  16. 16Heat a pan with some oil and drop the floured chicken pieces in batches, making sure not to overcrowd the pan, and cook until golden brown.
  17. 17Heat a pan with some oil and drop the floured chicken pieces in batches, making sure not to overcrowd the pan, and cook until golden brown.
  18. 18Heat a pan with some oil and drop the floured chicken pieces in batches, making sure not to overcrowd the pan, and cook until golden brown.
  19. 19While the chicken is cooking, prepare the sauce by combining dark soy sauce, sesame oil, ketchup manis, honey, a little brown sugar, and white pepper in a bowl.
  20. 20While the chicken is cooking, prepare the sauce by combining dark soy sauce, sesame oil, ketchup manis, honey, a little brown sugar, and white pepper in a bowl.
  21. 21While the chicken is cooking, prepare the sauce by combining dark soy sauce, sesame oil, ketchup manis, honey, a little brown sugar, and white pepper in a bowl.
  22. 22Once the chicken is golden brown, remove it from the pan and drain a little oil, leaving some in the pan.
  23. 23Once the chicken is golden brown, remove it from the pan and drain a little oil, leaving some in the pan.
  24. 24Once the chicken is golden brown, remove it from the pan and drain a little oil, leaving some in the pan.
  25. 25Add mixed peppers, spring onions, cabbage, carrots, chopped garlic, and chopped ginger to the pan and cook for a couple of minutes.
  26. 26Add mixed peppers, spring onions, cabbage, carrots, chopped garlic, and chopped ginger to the pan and cook for a couple of minutes.
  27. 27Add mixed peppers, spring onions, cabbage, carrots, chopped garlic, and chopped ginger to the pan and cook for a couple of minutes.
  28. 28Add a little of the prepared sauce to the vegetables and allow them to soften.
  29. 29Add a little of the prepared sauce to the vegetables and allow them to soften.
  30. 30Add a little of the prepared sauce to the vegetables and allow them to soften.
  31. 31Return the cooked chicken to the pan and coat it completely in the sauce.
  32. 32Return the cooked chicken to the pan and coat it completely in the sauce.
  33. 33Return the cooked chicken to the pan and coat it completely in the sauce.
  34. 34Add the fine egg noodles to the pan and mix them well with the chicken and vegetables.
  35. 35Add the fine egg noodles to the pan and mix them well with the chicken and vegetables.
  36. 36Add the fine egg noodles to the pan and mix them well with the chicken and vegetables.
  37. 37Pour in the remaining sauce and ensure the noodles are completely coated.
  38. 38Pour in the remaining sauce and ensure the noodles are completely coated.
  39. 39Pour in the remaining sauce and ensure the noodles are completely coated.
  40. 40Add bean sprouts and mix them in, leaving them crunchy.
  41. 41Add bean sprouts and mix them in, leaving them crunchy.
  42. 42Add bean sprouts and mix them in, leaving them crunchy.
  43. 43Serve the chicken chow mein in a container to resemble a takeaway dish.
  44. 44Serve the chicken chow mein in a container to resemble a takeaway dish.
  45. 45Serve the chicken chow mein in a container to resemble a takeaway dish.

Ingredients

  • chicken breast
  • chicken breast
  • chicken breast
  • garlic granules
  • garlic granules
  • garlic granules
  • onion granules
  • onion granules
  • onion granules
  • ground ginger
  • ground ginger
  • ground ginger
  • dark soy sauce
  • dark soy sauce
  • dark soy sauce
  • 1 egg
  • 1 egg
  • 1 egg
  • cornflour
  • cornflour
  • cornflour
  • plain flour
  • plain flour
  • plain flour
  • oil
  • oil
  • oil
  • sesame oil
  • sesame oil
  • sesame oil
  • ketchup manis
  • ketchup manis
  • ketchup manis
  • honey
  • honey
  • honey
  • brown sugar
  • brown sugar
  • brown sugar
  • white pepper
  • white pepper
  • white pepper
  • mixed peppers
  • mixed peppers
  • mixed peppers
  • spring onions
  • spring onions
  • spring onions
  • cabbage
  • cabbage
  • cabbage
  • carrots
  • carrots
  • carrots
  • chopped garlic
  • chopped garlic
  • chopped garlic
  • chopped ginger
  • chopped ginger
  • chopped ginger
  • fine egg noodles
  • fine egg noodles
  • fine egg noodles
  • bean sprouts
  • bean sprouts
  • bean sprouts

Equipment

bowlpancolandertongs

Tips

  • Add bean sprouts last to keep them crunchy.
Chicken chow mein | Clip Recipe