Tumis Capcay Ayam

Serves 1
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Directions

  1. 1Sauté bawang putih and bawang bombay in margarine until fragrant.
  2. 2Sauté bawang putih and bawang bombay in margarine until fragrant.
  3. 3Sauté bawang putih and bawang bombay in margarine until fragrant.
  4. 4Add ayam and cook until it changes color.
  5. 5Add ayam and cook until it changes color.
  6. 6Add ayam and cook until it changes color.
  7. 7Pour in water, then add wortel, brokoli, and kembang kol.
  8. 8Pour in water, then add wortel, brokoli, and kembang kol.
  9. 9Pour in water, then add wortel, brokoli, and kembang kol.
  10. 10Add Royco Saus Tiram.
  11. 11Add Royco Saus Tiram.
  12. 12Add Royco Saus Tiram.
  13. 13Season with gula, kaldu bubuk, lada bubuk, and kecap asin.
  14. 14Season with gula, kaldu bubuk, lada bubuk, and kecap asin.
  15. 15Season with gula, kaldu bubuk, lada bubuk, and kecap asin.
  16. 16Add pakcoy, sawi putih, jamur kuping, and daun bawang; stir briefly.
  17. 17Add pakcoy, sawi putih, jamur kuping, and daun bawang; stir briefly.
  18. 18Add pakcoy, sawi putih, jamur kuping, and daun bawang; stir briefly.
  19. 19Pour in larutan maizena and stir until thickened.
  20. 20Pour in larutan maizena and stir until thickened.
  21. 21Pour in larutan maizena and stir until thickened.
  22. 22Serve tumis capcay ayam with rice.
  23. 23Serve tumis capcay ayam with rice.
  24. 24Serve tumis capcay ayam with rice.

Ingredients

  • 4 bawang putih
  • 4 bawang putih
  • 4 bawang putih
  • 0.5 bawang bombay
  • 0.5 bawang bombay
  • 0.5 bawang bombay
  • 300 g ayam
  • 300 g ayam
  • 300 g ayam
  • 1 buah wortel
  • 1 buah wortel
  • 1 buah wortel
  • 0.5 bonggol brokoli
  • 0.5 bonggol brokoli
  • 0.5 bonggol brokoli
  • 0.25 bonggol kembang kol
  • 0.25 bonggol kembang kol
  • 0.25 bonggol kembang kol
  • 3 sdm Royco Saus Tiram
  • 3 sdm Royco Saus Tiram
  • 3 sdm Royco Saus Tiram
  • gula
  • gula
  • gula
  • kaldu bubuk
  • kaldu bubuk
  • kaldu bubuk
  • lada bubuk
  • lada bubuk
  • lada bubuk
  • 1 sdm kecap asin
  • 1 sdm kecap asin
  • 1 sdm kecap asin
  • 1 bonggol pakcoy
  • 1 bonggol pakcoy
  • 1 bonggol pakcoy
  • 5 lembar sawi putih
  • 5 lembar sawi putih
  • 5 lembar sawi putih
  • 3 lembar jamur kuping
  • 3 lembar jamur kuping
  • 3 lembar jamur kuping
  • 3 batang daun bawang
  • 3 batang daun bawang
  • 3 batang daun bawang
  • larutan maizena
  • larutan maizena
  • larutan maizena

Equipment

WokSpatula

Tips

  • Use Royco Saus Tiram for a rich and savory flavor.
  • Add the tougher vegetables first and the leafy greens last to ensure even cooking.
  • Adjust seasonings to taste.