Serves 1
Directions
- 1Sauté bawang putih and bawang bombay in margarine until fragrant.
- 2Add ayam and cook until it changes color.
- 3Pour in water, then add wortel, brokoli, and kembang kol.
- 4Add Royco Saus Tiram.
- 5Season with gula, kaldu bubuk, lada bubuk, and kecap asin.
- 6Add pakcoy, sawi putih, jamur kuping, and daun bawang; stir briefly.
- 7Pour in larutan maizena and stir until thickened.
- 8Serve tumis capcay ayam with rice.
Ingredients
- 4 bawang putih
- 0.5 bawang bombay
- 300 g ayam
- 1 buah wortel
- 0.5 bonggol brokoli
- 0.25 bonggol kembang kol
- 3 sdm Royco Saus Tiram
- gula
- kaldu bubuk
- lada bubuk
- 1 sdm kecap asin
- 1 bonggol pakcoy
- 5 lembar sawi putih
- 3 lembar jamur kuping
- 3 batang daun bawang
- larutan maizena
Equipment
WokSpatula
Tips
- Use Royco Saus Tiram for a rich and savory flavor.
- Add the tougher vegetables first and the leafy greens last to ensure even cooking.
- Adjust seasonings to taste.
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