Chicken Chow Mein

20 mins
Serves 2
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Directions

  1. 1Pour boiling water in a pan.
  2. 2Pour boiling water in a pan.
  3. 3Pour boiling water in a pan.
  4. 4Cook 100g noodles for 5 minutes.
  5. 5Cook 100g noodles for 5 minutes.
  6. 6Cook 100g noodles for 5 minutes.
  7. 7Drain and set aside.
  8. 8Drain and set aside.
  9. 9Drain and set aside.
  10. 10Add 1 tsp olive oil to the pan.
  11. 11Add 1 tsp olive oil to the pan.
  12. 12Add 1 tsp olive oil to the pan.
  13. 13Add sliced chicken.
  14. 14Add sliced chicken.
  15. 15Add sliced chicken.
  16. 16Season with 1/2 tsp salt, pepper and 1 tsp paprika, squeeze of half lemon.
  17. 17Season with 1/2 tsp salt, pepper and 1 tsp paprika, squeeze of half lemon.
  18. 18Season with 1/2 tsp salt, pepper and 1 tsp paprika, squeeze of half lemon.
  19. 19Cook for 5-6 minutes.
  20. 20Cook for 5-6 minutes.
  21. 21Cook for 5-6 minutes.
  22. 22Remove chicken.
  23. 23Remove chicken.
  24. 24Remove chicken.
  25. 25Add 3 cups chopped cabbage, 1 cup shredded carrots, 1 cup chopped green onions, 1/2 cup chopped celery.
  26. 26Add 3 cups chopped cabbage, 1 cup shredded carrots, 1 cup chopped green onions, 1/2 cup chopped celery.
  27. 27Add 3 cups chopped cabbage, 1 cup shredded carrots, 1 cup chopped green onions, 1/2 cup chopped celery.
  28. 28Add 1/4 cup low sodium soy sauce, 1 tbsp minced ginger.
  29. 29Add 1/4 cup low sodium soy sauce, 1 tbsp minced ginger.
  30. 30Add 1/4 cup low sodium soy sauce, 1 tbsp minced ginger.
  31. 31Cook until soft.
  32. 32Cook until soft.
  33. 33Cook until soft.
  34. 34Add noodles.
  35. 35Add noodles.
  36. 36Add noodles.
  37. 37Add the cooked chicken and 1 tbsp honey.
  38. 38Add the cooked chicken and 1 tbsp honey.
  39. 39Add the cooked chicken and 1 tbsp honey.
  40. 40Mix well.
  41. 41Mix well.
  42. 42Mix well.

Ingredients

  • 150 g noodles or pasta
  • 150 g noodles or pasta
  • 150 g noodles or pasta
  • 1 tsp sesame oil or olive oil
  • 1 tsp sesame oil or olive oil
  • 1 tsp sesame oil or olive oil
  • 300 g chicken breast, thinly sliced
  • 300 g chicken breast, thinly sliced
  • 300 g chicken breast, thinly sliced
  • 0.5 tsp salt
  • 0.5 tsp salt
  • 0.5 tsp salt
  • 0.5 tsp pepper
  • 0.5 tsp pepper
  • 0.5 tsp pepper
  • 1 tsp paprika
  • 1 tsp paprika
  • 1 tsp paprika
  • 0.5 lemon
  • 0.5 lemon
  • 0.5 lemon
  • 3 cups chopped cabbage
  • 3 cups chopped cabbage
  • 3 cups chopped cabbage
  • 1 cup shredded carrots
  • 1 cup shredded carrots
  • 1 cup shredded carrots
  • 1 cup chopped green onions
  • 1 cup chopped green onions
  • 1 cup chopped green onions
  • 0.5 cup chopped celery
  • 0.5 cup chopped celery
  • 0.5 cup chopped celery
  • 0.25 cup low sodium soy sauce
  • 0.25 cup low sodium soy sauce
  • 0.25 cup low sodium soy sauce
  • 1 tbsp minced garlic
  • 1 tbsp minced garlic
  • 1 tbsp minced garlic
  • 1 tbsp minced ginger
  • 1 tbsp minced ginger
  • 1 tbsp minced ginger
  • 1 tbsp honey
  • 1 tbsp honey
  • 1 tbsp honey
  • 1 tsp corn starch
  • 1 tsp corn starch
  • 1 tsp corn starch
  • 2 tbsp water
  • 2 tbsp water
  • 2 tbsp water
  • red pepper flakes
  • red pepper flakes
  • red pepper flakes

Equipment

pan

Tips

  • For noodles, if you can find yakisoba or soba noodles, those are great options. Otherwise, any noodles work! It’s all about having it in moderation.
Chicken Chow Mein | Clip Recipe