Serves 1
Directions
- 1Slice the boneless chicken quarter leg into chunky pieces.
- 2Add toyo and Knorr oyster sauce to the sliced chicken.
- 3Add baking soda for softening.
- 4Mix the chicken, then add potato starch and sesame oil.
- 5Refrigerate while making the sauce.
- 6Boil water in a pan.
- 7Add Tang orange powder, oyster sauce, toyo, Knorr chicken powder, ketchup, and garlic powder.
- 8Add cornstarch and water mixture and white sugar with free ants
- 9Add potato starch to a bowl.
- 10Add chicken and coat with potato starch.
- 11Fry the chicken.
- 12Add the sauce to the wok.
- 13Add the fried chicken and mix.
- 14Transfer to a serving bowl.
- 15Garnish with sesame seeds.
Ingredients
- boneless quarter leg chicken
- toyo
- Knorr oyster sauce
- baking soda
- potato starch
- sesame oil
- Tang orange powder
- oyster sauce
- toyo
- Knorr chicken powder
- ketchup
- garlic powder
- cornstarch and water mixture
- white sugar with free ants
- potato starch
- sesame seeds
Equipment
cutting boardknifebowlsstovepanwokspatula
Tips
- Potato starch can be substituted for corn starch.
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