Orange Chicken

Serves 1
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Directions

  1. 1Slice the boneless chicken quarter leg into chunky pieces.
  2. 2Slice the boneless chicken quarter leg into chunky pieces.
  3. 3Slice the boneless chicken quarter leg into chunky pieces.
  4. 4Add toyo and Knorr oyster sauce to the sliced chicken.
  5. 5Add toyo and Knorr oyster sauce to the sliced chicken.
  6. 6Add toyo and Knorr oyster sauce to the sliced chicken.
  7. 7Add baking soda for softening.
  8. 8Add baking soda for softening.
  9. 9Add baking soda for softening.
  10. 10Mix the chicken, then add potato starch and sesame oil.
  11. 11Mix the chicken, then add potato starch and sesame oil.
  12. 12Mix the chicken, then add potato starch and sesame oil.
  13. 13Refrigerate while making the sauce.
  14. 14Refrigerate while making the sauce.
  15. 15Refrigerate while making the sauce.
  16. 16Boil water in a pan.
  17. 17Boil water in a pan.
  18. 18Boil water in a pan.
  19. 19Add Tang orange powder, oyster sauce, toyo, Knorr chicken powder, ketchup, and garlic powder.
  20. 20Add Tang orange powder, oyster sauce, toyo, Knorr chicken powder, ketchup, and garlic powder.
  21. 21Add Tang orange powder, oyster sauce, toyo, Knorr chicken powder, ketchup, and garlic powder.
  22. 22Add cornstarch and water mixture and white sugar with free ants
  23. 23Add cornstarch and water mixture and white sugar with free ants
  24. 24Add cornstarch and water mixture and white sugar with free ants
  25. 25Add potato starch to a bowl.
  26. 26Add potato starch to a bowl.
  27. 27Add potato starch to a bowl.
  28. 28Add chicken and coat with potato starch.
  29. 29Add chicken and coat with potato starch.
  30. 30Add chicken and coat with potato starch.
  31. 31Fry the chicken.
  32. 32Fry the chicken.
  33. 33Fry the chicken.
  34. 34Add the sauce to the wok.
  35. 35Add the sauce to the wok.
  36. 36Add the sauce to the wok.
  37. 37Add the fried chicken and mix.
  38. 38Add the fried chicken and mix.
  39. 39Add the fried chicken and mix.
  40. 40Transfer to a serving bowl.
  41. 41Transfer to a serving bowl.
  42. 42Transfer to a serving bowl.
  43. 43Garnish with sesame seeds.
  44. 44Garnish with sesame seeds.
  45. 45Garnish with sesame seeds.

Ingredients

  • boneless quarter leg chicken
  • boneless quarter leg chicken
  • boneless quarter leg chicken
  • toyo
  • toyo
  • toyo
  • Knorr oyster sauce
  • Knorr oyster sauce
  • Knorr oyster sauce
  • baking soda
  • baking soda
  • baking soda
  • potato starch
  • potato starch
  • potato starch
  • sesame oil
  • sesame oil
  • sesame oil
  • Tang orange powder
  • Tang orange powder
  • Tang orange powder
  • oyster sauce
  • oyster sauce
  • oyster sauce
  • toyo
  • toyo
  • toyo
  • Knorr chicken powder
  • Knorr chicken powder
  • Knorr chicken powder
  • ketchup
  • ketchup
  • ketchup
  • garlic powder
  • garlic powder
  • garlic powder
  • cornstarch and water mixture
  • cornstarch and water mixture
  • cornstarch and water mixture
  • white sugar with free ants
  • white sugar with free ants
  • white sugar with free ants
  • potato starch
  • potato starch
  • potato starch
  • sesame seeds
  • sesame seeds
  • sesame seeds

Equipment

cutting boardknifebowlsstovepanwokspatula

Tips

  • Potato starch can be substituted for corn starch.