Stir-fried Garlic Noodles with Shrimp
Directions
- 1Mince garlic and place half in a ramekin; reserve the other half.
- 2Mince garlic and place half in a ramekin; reserve the other half.
- 3Mince garlic and place half in a ramekin; reserve the other half.
- 4Thinly slice green onions on a bias and add them to the ramekin with the garlic.
- 5Thinly slice green onions on a bias and add them to the ramekin with the garlic.
- 6Thinly slice green onions on a bias and add them to the ramekin with the garlic.
- 7Peel and thinly slice a small piece of ginger, then mince it and add it to the ramekin with the garlic and green onions.
- 8Peel and thinly slice a small piece of ginger, then mince it and add it to the ramekin with the garlic and green onions.
- 9Peel and thinly slice a small piece of ginger, then mince it and add it to the ramekin with the garlic and green onions.
- 10Remove the tails from the shrimp and cut them in half.
- 11Remove the tails from the shrimp and cut them in half.
- 12Remove the tails from the shrimp and cut them in half.
- 13In a bowl, combine ¼ cup soy sauce, 2 tablespoons rice vinegar, 1 tablespoon honey, and the reserved minced garlic.
- 14In a bowl, combine ¼ cup soy sauce, 2 tablespoons rice vinegar, 1 tablespoon honey, and the reserved minced garlic.
- 15In a bowl, combine ¼ cup soy sauce, 2 tablespoons rice vinegar, 1 tablespoon honey, and the reserved minced garlic.
- 16In a pan over relatively high heat, add olive oil to the ramekin with the GG&S (ginger, garlic, and scallions), then add the shrimp.
- 17In a pan over relatively high heat, add olive oil to the ramekin with the GG&S (ginger, garlic, and scallions), then add the shrimp.
- 18In a pan over relatively high heat, add olive oil to the ramekin with the GG&S (ginger, garlic, and scallions), then add the shrimp.
- 19Once the shrimp is barely pink, remove it from the pan and set aside.
- 20Once the shrimp is barely pink, remove it from the pan and set aside.
- 21Once the shrimp is barely pink, remove it from the pan and set aside.
- 22Add a tablespoon or two of olive oil to the pan, followed by the cut vegetables.
- 23Add a tablespoon or two of olive oil to the pan, followed by the cut vegetables.
- 24Add a tablespoon or two of olive oil to the pan, followed by the cut vegetables.
- 25Cook vegetables for a minute or two, then transfer to a sheet tray to rest.
- 26Cook vegetables for a minute or two, then transfer to a sheet tray to rest.
- 27Cook vegetables for a minute or two, then transfer to a sheet tray to rest.
- 28Add a couple tablespoons of olive oil to the pan, then add the soaked pad thai rice noodles.
- 29Add a couple tablespoons of olive oil to the pan, then add the soaked pad thai rice noodles.
- 30Add a couple tablespoons of olive oil to the pan, then add the soaked pad thai rice noodles.
- 31Stir-fry for 15-20 seconds.
- 32Stir-fry for 15-20 seconds.
- 33Stir-fry for 15-20 seconds.
- 34Add the sauce, then add the shrimp and vegetables.
- 35Add the sauce, then add the shrimp and vegetables.
- 36Add the sauce, then add the shrimp and vegetables.
- 37Toss to combine and serve.
- 38Toss to combine and serve.
- 39Toss to combine and serve.
Ingredients
- 0.25 cup soy sauce
- 0.25 cup soy sauce
- 0.25 cup soy sauce
- 2 tablespoons rice vinegar
- 2 tablespoons rice vinegar
- 2 tablespoons rice vinegar
- 1 tablespoon honey
- 1 tablespoon honey
- 1 tablespoon honey
- 0.5 ramekin garlic
- 0.5 ramekin garlic
- 0.5 ramekin garlic
- 1 ramekin green onion
- 1 ramekin green onion
- 1 ramekin green onion
- 1 small piece ginger
- 1 small piece ginger
- 1 small piece ginger
- 1 ramekin shrimp
- 1 ramekin shrimp
- 1 ramekin shrimp
- 1 ramekin bok choy
- 1 ramekin bok choy
- 1 ramekin bok choy
- 1 ramekin red pepper
- 1 ramekin red pepper
- 1 ramekin red pepper
- 2 tablespoons olive oil
- 2 tablespoons olive oil
- 2 tablespoons olive oil
- 1 ramekin pad thai rice noodles
- 1 ramekin pad thai rice noodles
- 1 ramekin pad thai rice noodles
Equipment
knifecutting boardramekinsmall bowlmeasuring cuppanchopsticks