Spring Roll Salad Meal Prep
Directions
- 1Ribbon the carrots and cucumbers using a peeler into a large mixing bowl.
- 2Add bean sprouts, shredded chicken, shredded red cabbage, chopped peanuts, sesame seeds, and chopped green onions to the bowl.
- 3In a separate container, combine peanut butter, low-sodium soy sauce, rice vinegar, ginger paste, stevia, garlic powder, and lime juice. Stir well.
- 4Pour the dressing over the salad and toss well to combine.
- 5Divide the salad into 4 meal-prep containers.
Ingredients
- 1 lb carrot
- 2 medium cucumber
- 0.5 cup bean sprouts
- 1.5 cup red cabbage
- 1 bunch green onion
- 2 medium chicken breast
- 0.33 cup peanut
- 2 tbsp sesame seed
- chili crisp oil (optional)
- 2 tbsp peanut butter
- 3 tbsp low-sodium soy sauce
- 1 tbsp rice vinegar
- 0.5 tsp ginger paste
- 0.5 tsp stevia
- 1 tsp garlic powder
- 0.5 whole lime
Equipment
peelerlarge mixing bowltongsmeasuring cup
