Chicken Lo Mein
Directions
- 1Slice 1/2 lb chicken breast 1/4" thick.
- 2Mix the sliced chicken with 1/2 tsp salt, 1/4 tsp white pepper, 1 tbsp soy sauce, 1 tbsp shaoxing wine, 1/2 tbsp cornstarch, and 1/2 tbsp avocado oil.
- 3Prepare the sauce by mixing 2 tbsp soy sauce, 1 tbsp oyster sauce, 1 tbsp dark soy sauce, 1 tbsp shaoxing wine, 1 tsp sesame oil, 1/4 tsp white pepper, 1/2 tbsp sugar, 1 tbsp water, 1/2 tbsp cornstarch, and 1/4 tsp msg.
- 4Cook 16 oz lo mein noodles for 2-3 minutes.
- 5Rinse the cooked noodles with cold water and add 1/2 tsp sesame oil.
- 6Heat 3 tbsp oil in a wok and stir-fry the marinated chicken until cooked.
- 7Add 1/4 of a white onion, 5 scallions (greens separated), 3 cups of cabbage, 1 medium carrot, 5 cloves garlic, and 1 tbsp ginger to the wok and stir-fry.
- 8Add the cooked noodles to the wok.
- 9Add the cooked chicken to the wok and mix well.
- 10Pour the prepared sauce into the wok and mix well.
- 11Add the rest of the scallion greens.
- 12Serve hot.
Ingredients
- 0.5 lb chicken breast
- 0.5 tsp salt
- 0.25 tsp white pepper
- 1 tbsp soy sauce
- 1 tbsp shaoxing wine
- 0.5 tbsp corn starch
- 0.5 tbsp avocado oil
- 5 scallions, greens separated
- 0.25 white onion
- 3 cups cabbage
- 1 carrot
- 5 cloves garlic
- 1 tbsp ginger
- 2 tbsp soy sauce
- 1 tbsp oyster sauce
- 1 tbsp dark soy sauce
- 1 tbsp shaoxing wine
- 1 tsp sesame oil
- 0.25 tsp white pepper
- 0.5 tbsp sugar
- 1 tbsp water
- 0.5 tbsp cornstarch
- 0.25 tsp msg
- 16 oz lo mein noodle
- 3 tbsp oil
Equipment
wokknifechopping boardbowlmeasuring spoonspotstrainerchopsticks
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