Chicken Lo Mein

20 mins
Serves 1
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Directions

  1. 1Slice 1/2 lb chicken breast 1/4" thick.
  2. 2Slice 1/2 lb chicken breast 1/4" thick.
  3. 3Slice 1/2 lb chicken breast 1/4" thick.
  4. 4Mix the sliced chicken with 1/2 tsp salt, 1/4 tsp white pepper, 1 tbsp soy sauce, 1 tbsp shaoxing wine, 1/2 tbsp cornstarch, and 1/2 tbsp avocado oil.
  5. 5Mix the sliced chicken with 1/2 tsp salt, 1/4 tsp white pepper, 1 tbsp soy sauce, 1 tbsp shaoxing wine, 1/2 tbsp cornstarch, and 1/2 tbsp avocado oil.
  6. 6Mix the sliced chicken with 1/2 tsp salt, 1/4 tsp white pepper, 1 tbsp soy sauce, 1 tbsp shaoxing wine, 1/2 tbsp cornstarch, and 1/2 tbsp avocado oil.
  7. 7Prepare the sauce by mixing 2 tbsp soy sauce, 1 tbsp oyster sauce, 1 tbsp dark soy sauce, 1 tbsp shaoxing wine, 1 tsp sesame oil, 1/4 tsp white pepper, 1/2 tbsp sugar, 1 tbsp water, 1/2 tbsp cornstarch, and 1/4 tsp msg.
  8. 8Prepare the sauce by mixing 2 tbsp soy sauce, 1 tbsp oyster sauce, 1 tbsp dark soy sauce, 1 tbsp shaoxing wine, 1 tsp sesame oil, 1/4 tsp white pepper, 1/2 tbsp sugar, 1 tbsp water, 1/2 tbsp cornstarch, and 1/4 tsp msg.
  9. 9Prepare the sauce by mixing 2 tbsp soy sauce, 1 tbsp oyster sauce, 1 tbsp dark soy sauce, 1 tbsp shaoxing wine, 1 tsp sesame oil, 1/4 tsp white pepper, 1/2 tbsp sugar, 1 tbsp water, 1/2 tbsp cornstarch, and 1/4 tsp msg.
  10. 10Cook 16 oz lo mein noodles for 2-3 minutes.
  11. 11Cook 16 oz lo mein noodles for 2-3 minutes.
  12. 12Cook 16 oz lo mein noodles for 2-3 minutes.
  13. 13Rinse the cooked noodles with cold water and add 1/2 tsp sesame oil.
  14. 14Rinse the cooked noodles with cold water and add 1/2 tsp sesame oil.
  15. 15Rinse the cooked noodles with cold water and add 1/2 tsp sesame oil.
  16. 16Heat 3 tbsp oil in a wok and stir-fry the marinated chicken until cooked.
  17. 17Heat 3 tbsp oil in a wok and stir-fry the marinated chicken until cooked.
  18. 18Heat 3 tbsp oil in a wok and stir-fry the marinated chicken until cooked.
  19. 19Add 1/4 of a white onion, 5 scallions (greens separated), 3 cups of cabbage, 1 medium carrot, 5 cloves garlic, and 1 tbsp ginger to the wok and stir-fry.
  20. 20Add 1/4 of a white onion, 5 scallions (greens separated), 3 cups of cabbage, 1 medium carrot, 5 cloves garlic, and 1 tbsp ginger to the wok and stir-fry.
  21. 21Add 1/4 of a white onion, 5 scallions (greens separated), 3 cups of cabbage, 1 medium carrot, 5 cloves garlic, and 1 tbsp ginger to the wok and stir-fry.
  22. 22Add the cooked noodles to the wok.
  23. 23Add the cooked noodles to the wok.
  24. 24Add the cooked noodles to the wok.
  25. 25Add the cooked chicken to the wok and mix well.
  26. 26Add the cooked chicken to the wok and mix well.
  27. 27Add the cooked chicken to the wok and mix well.
  28. 28Pour the prepared sauce into the wok and mix well.
  29. 29Pour the prepared sauce into the wok and mix well.
  30. 30Pour the prepared sauce into the wok and mix well.
  31. 31Add the rest of the scallion greens.
  32. 32Add the rest of the scallion greens.
  33. 33Add the rest of the scallion greens.
  34. 34Serve hot.
  35. 35Serve hot.
  36. 36Serve hot.

Ingredients

  • 0.5 lb chicken breast
  • 0.5 lb chicken breast
  • 0.5 lb chicken breast
  • 0.5 tsp salt
  • 0.5 tsp salt
  • 0.5 tsp salt
  • 0.25 tsp white pepper
  • 0.25 tsp white pepper
  • 0.25 tsp white pepper
  • 1 tbsp soy sauce
  • 1 tbsp soy sauce
  • 1 tbsp soy sauce
  • 1 tbsp shaoxing wine
  • 1 tbsp shaoxing wine
  • 1 tbsp shaoxing wine
  • 0.5 tbsp corn starch
  • 0.5 tbsp corn starch
  • 0.5 tbsp corn starch
  • 0.5 tbsp avocado oil
  • 0.5 tbsp avocado oil
  • 0.5 tbsp avocado oil
  • 5 scallions, greens separated
  • 5 scallions, greens separated
  • 5 scallions, greens separated
  • 0.25 white onion
  • 0.25 white onion
  • 0.25 white onion
  • 3 cups cabbage
  • 3 cups cabbage
  • 3 cups cabbage
  • 1 carrot
  • 1 carrot
  • 1 carrot
  • 5 cloves garlic
  • 5 cloves garlic
  • 5 cloves garlic
  • 1 tbsp ginger
  • 1 tbsp ginger
  • 1 tbsp ginger
  • 2 tbsp soy sauce
  • 2 tbsp soy sauce
  • 2 tbsp soy sauce
  • 1 tbsp oyster sauce
  • 1 tbsp oyster sauce
  • 1 tbsp oyster sauce
  • 1 tbsp dark soy sauce
  • 1 tbsp dark soy sauce
  • 1 tbsp dark soy sauce
  • 1 tbsp shaoxing wine
  • 1 tbsp shaoxing wine
  • 1 tbsp shaoxing wine
  • 1 tsp sesame oil
  • 1 tsp sesame oil
  • 1 tsp sesame oil
  • 0.25 tsp white pepper
  • 0.25 tsp white pepper
  • 0.25 tsp white pepper
  • 0.5 tbsp sugar
  • 0.5 tbsp sugar
  • 0.5 tbsp sugar
  • 1 tbsp water
  • 1 tbsp water
  • 1 tbsp water
  • 0.5 tbsp cornstarch
  • 0.5 tbsp cornstarch
  • 0.5 tbsp cornstarch
  • 0.25 tsp msg
  • 0.25 tsp msg
  • 0.25 tsp msg
  • 16 oz lo mein noodle
  • 16 oz lo mein noodle
  • 16 oz lo mein noodle
  • 3 tbsp oil
  • 3 tbsp oil
  • 3 tbsp oil

Equipment

wokknifechopping boardbowlmeasuring spoonspotstrainerchopsticks