Beef Drunken Noodles

Serves 1
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Directions

  1. 1Slice the beef sirloin.
  2. 2Slice the beef sirloin.
  3. 3Slice the beef sirloin.
  4. 4Place the sliced beef on a metal tray.
  5. 5Place the sliced beef on a metal tray.
  6. 6Place the sliced beef on a metal tray.
  7. 7Sprinkle bicarbonate of soda over the beef and let it marinate.
  8. 8Sprinkle bicarbonate of soda over the beef and let it marinate.
  9. 9Sprinkle bicarbonate of soda over the beef and let it marinate.
  10. 10Rinse off the bicarbonate of soda from the beef.
  11. 11Rinse off the bicarbonate of soda from the beef.
  12. 12Rinse off the bicarbonate of soda from the beef.
  13. 13Heat oil in a pan.
  14. 14Heat oil in a pan.
  15. 15Heat oil in a pan.
  16. 16Fry the beef until it has a good color, then remove it from the pan.
  17. 17Fry the beef until it has a good color, then remove it from the pan.
  18. 18Fry the beef until it has a good color, then remove it from the pan.
  19. 19Add sliced onions, peppers, minced garlic, and birds eye chilies to the pan and fry them.
  20. 20Add sliced onions, peppers, minced garlic, and birds eye chilies to the pan and fry them.
  21. 21Add sliced onions, peppers, minced garlic, and birds eye chilies to the pan and fry them.
  22. 22In a bowl, mix oyster sauce, light soy sauce, dark soy sauce, sugar, and water.
  23. 23In a bowl, mix oyster sauce, light soy sauce, dark soy sauce, sugar, and water.
  24. 24In a bowl, mix oyster sauce, light soy sauce, dark soy sauce, sugar, and water.
  25. 25Return the beef to the pan with the fried vegetables.
  26. 26Return the beef to the pan with the fried vegetables.
  27. 27Return the beef to the pan with the fried vegetables.
  28. 28Add spring onions and MSG to the pan.
  29. 29Add spring onions and MSG to the pan.
  30. 30Add spring onions and MSG to the pan.
  31. 31Pour the prepared sauce into the pan and mix.
  32. 32Pour the prepared sauce into the pan and mix.
  33. 33Pour the prepared sauce into the pan and mix.
  34. 34Add several handfuls of whole Thai basil leaves.
  35. 35Add several handfuls of whole Thai basil leaves.
  36. 36Add several handfuls of whole Thai basil leaves.
  37. 37Add cooked wide rice noodles to the pan.
  38. 38Add cooked wide rice noodles to the pan.
  39. 39Add cooked wide rice noodles to the pan.
  40. 40Mix everything through until the noodles are coated and glossy.
  41. 41Mix everything through until the noodles are coated and glossy.
  42. 42Mix everything through until the noodles are coated and glossy.
  43. 43Serve the noodles on a plate.
  44. 44Serve the noodles on a plate.
  45. 45Serve the noodles on a plate.
  46. 46Sprinkle with sesame seeds for garnish.
  47. 47Sprinkle with sesame seeds for garnish.
  48. 48Sprinkle with sesame seeds for garnish.

Ingredients

  • Beef sirloin
  • Beef sirloin
  • Beef sirloin
  • Bicarbonate of soda
  • Bicarbonate of soda
  • Bicarbonate of soda
  • Oil
  • Oil
  • Oil
  • Onions
  • Onions
  • Onions
  • Peppers
  • Peppers
  • Peppers
  • Garlic
  • Garlic
  • Garlic
  • Birds eye chilies
  • Birds eye chilies
  • Birds eye chilies
  • Oyster sauce
  • Oyster sauce
  • Oyster sauce
  • Light soy sauce
  • Light soy sauce
  • Light soy sauce
  • Dark soy sauce
  • Dark soy sauce
  • Dark soy sauce
  • Sugar
  • Sugar
  • Sugar
  • Water
  • Water
  • Water
  • Spring onions
  • Spring onions
  • Spring onions
  • MSG
  • MSG
  • MSG
  • Thai basil leaves
  • Thai basil leaves
  • Thai basil leaves
  • Cooked wide rice noodles
  • Cooked wide rice noodles
  • Cooked wide rice noodles

Equipment

Chopping boardKnifeMetal trayPanTongsSpatulaBowlSpoon

Tips

  • To ensure the beef is soft and succulent, use the velveting technique: marinate the meat in bicarb for a while, then rinse it off before frying.
  • Use milder chilies if you prefer less spice.