Serves 1
Directions
- 1Heat a wok on a stove and add oil.
- 2Crack eggs into the hot oil.
- 3Scramble the eggs partially, do not cook them all the way through.
- 4Remove the scrambled eggs and set aside.
- 5Add chopped onions and bell peppers to the wok.
- 6Add frozen mixed vegetables to the wok and stir.
- 7Add shredded oxtail meat to the wok with the vegetables.
- 8Stir the oxtail and vegetables to combine.
- 9Add the previously scrambled eggs back into the wok.
- 10Add pre-cooked overnight rice to the wok.
- 11Stir the rice, eggs, oxtail, and vegetables together.
- 12Add chopped scallions to the fried rice mixture.
- 13Pour two spoons of oxtail gravy into the fried rice.
- 14Add one cock-full of Spice Jamaica Reggae Blend all-purpose seasoning.
- 15Add low sodium soy sauce to the fried rice.
- 16Stir all ingredients thoroughly until well combined and heated through.
- 17Serve the oxtail fried rice on a plate and garnish with fresh scallions and red onions.
Ingredients
- oxtail
- egg
- onion
- bell pepper
- frozen veggies
- overnight rice
- scallion
- 2 spoon oxtail gravy
- 1 cock-full Spice Jamaica Reggae Blend all-purpose seasoning
- low sodium soy sauce
Equipment
wokwooden spatulasmall bowlladle
Tips
- Cook the oxtail 80% to leave room for seasoning so the food is balanced and not salty.
- Cook the rice the night before for best results.
Related recipes
Viralowe pierożki z patelni
Chinese · Dinner
Caramelized Honey-Ginger Sirloin Stir-Fry with Vibrant Greens
Chinese · Dinner30m
Chicken & cabbage stir-fry
Chinese · Dinner
Crispy Pork and Chives Rice Paper Dumplings
Chinese · Dinner
Chicken and mushroom stir fry
Chinese · Dinner20m
Papa Tea’s Black Pepper Chicken
Chinese · Dinner
Rice Paper Shrimp Pancakes
Chinese · Dinner
Cerdo agridulce
Chinese · Dinner
Fool-Proof Char Siu
Chinese · Dinner
Pork Blanket Dumplings
Chinese · Dinner
Beef Ho Fun Noodles
Chinese · Dinner
Mongolian Beef Noodles
Chinese · Dinner