Oxtail Fried Rice

Serves 1
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Directions

  1. 1Heat a wok on a stove and add oil.
  2. 2Crack eggs into the hot oil.
  3. 3Scramble the eggs partially, do not cook them all the way through.
  4. 4Remove the scrambled eggs and set aside.
  5. 5Add chopped onions and bell peppers to the wok.
  6. 6Add frozen mixed vegetables to the wok and stir.
  7. 7Add shredded oxtail meat to the wok with the vegetables.
  8. 8Stir the oxtail and vegetables to combine.
  9. 9Add the previously scrambled eggs back into the wok.
  10. 10Add pre-cooked overnight rice to the wok.
  11. 11Stir the rice, eggs, oxtail, and vegetables together.
  12. 12Add chopped scallions to the fried rice mixture.
  13. 13Pour two spoons of oxtail gravy into the fried rice.
  14. 14Add one cock-full of Spice Jamaica Reggae Blend all-purpose seasoning.
  15. 15Add low sodium soy sauce to the fried rice.
  16. 16Stir all ingredients thoroughly until well combined and heated through.
  17. 17Serve the oxtail fried rice on a plate and garnish with fresh scallions and red onions.

Ingredients

  • oxtail
  • egg
  • onion
  • bell pepper
  • frozen veggies
  • overnight rice
  • scallion
  • 2 spoon oxtail gravy
  • 1 cock-full Spice Jamaica Reggae Blend all-purpose seasoning
  • low sodium soy sauce

Equipment

wokwooden spatulasmall bowlladle

Tips

  • Cook the oxtail 80% to leave room for seasoning so the food is balanced and not salty.
  • Cook the rice the night before for best results.
Oxtail Fried Rice | Clip Recipe