Pork Dry Fry
Directions
- 1In a bowl, add the pork.
- 2Add the grated ginger, grated garlic, paprika and black pepper.
- 3Add the salt.
- 4Add soy sauce.
- 5Mix well and cover, let it marinate for about 30 minutes.
- 6Heat a frying pan and add cooking oil.
- 7Add the diced onions.
- 8Cook the onions for about a minute.
- 9Add the marinated pork.
- 10Stir and cover for 12-13 minutes.
- 11Add the coriander stems.
- 12Add a little bit of water.
- 13Stir and cover for 12 more minutes.
- 14Add the sliced onions and coriander leaves.
- 15Stir and cook for 3 more minutes.
Ingredients
- 500 grams pork
- 1 medium onions
- 1 handful coriander stems
- 1 handful coriander leaves
- 1 teaspoon salt
- 1 teaspoon grated ginger
- 1 teaspoon grated garlic
- 1 teaspoon paprika
- 1 pinch black pepper
- 2 tablespoons soy sauce
- 0.5 teaspoon cooking oil
- 2 tablespoons water
Equipment
frying panwooden spatulabowlclean filmmeasuring spoon
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