Pork Dry Fry

8 mins
Serves 1
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Directions

  1. 1In a bowl, add the pork.
  2. 2In a bowl, add the pork.
  3. 3In a bowl, add the pork.
  4. 4Add the grated ginger, grated garlic, paprika and black pepper.
  5. 5Add the grated ginger, grated garlic, paprika and black pepper.
  6. 6Add the grated ginger, grated garlic, paprika and black pepper.
  7. 7Add the salt.
  8. 8Add the salt.
  9. 9Add the salt.
  10. 10Add soy sauce.
  11. 11Add soy sauce.
  12. 12Add soy sauce.
  13. 13Mix well and cover, let it marinate for about 30 minutes.
  14. 14Mix well and cover, let it marinate for about 30 minutes.
  15. 15Mix well and cover, let it marinate for about 30 minutes.
  16. 16Heat a frying pan and add cooking oil.
  17. 17Heat a frying pan and add cooking oil.
  18. 18Heat a frying pan and add cooking oil.
  19. 19Add the diced onions.
  20. 20Add the diced onions.
  21. 21Add the diced onions.
  22. 22Cook the onions for about a minute.
  23. 23Cook the onions for about a minute.
  24. 24Cook the onions for about a minute.
  25. 25Add the marinated pork.
  26. 26Add the marinated pork.
  27. 27Add the marinated pork.
  28. 28Stir and cover for 12-13 minutes.
  29. 29Stir and cover for 12-13 minutes.
  30. 30Stir and cover for 12-13 minutes.
  31. 31Add the coriander stems.
  32. 32Add the coriander stems.
  33. 33Add the coriander stems.
  34. 34Add a little bit of water.
  35. 35Add a little bit of water.
  36. 36Add a little bit of water.
  37. 37Stir and cover for 12 more minutes.
  38. 38Stir and cover for 12 more minutes.
  39. 39Stir and cover for 12 more minutes.
  40. 40Add the sliced onions and coriander leaves.
  41. 41Add the sliced onions and coriander leaves.
  42. 42Add the sliced onions and coriander leaves.
  43. 43Stir and cook for 3 more minutes.
  44. 44Stir and cook for 3 more minutes.
  45. 45Stir and cook for 3 more minutes.

Ingredients

  • 500 grams pork
  • 500 grams pork
  • 500 grams pork
  • 1 medium onions
  • 1 medium onions
  • 1 medium onions
  • 1 handful coriander stems
  • 1 handful coriander stems
  • 1 handful coriander stems
  • 1 handful coriander leaves
  • 1 handful coriander leaves
  • 1 handful coriander leaves
  • 1 teaspoon salt
  • 1 teaspoon salt
  • 1 teaspoon salt
  • 1 teaspoon grated ginger
  • 1 teaspoon grated ginger
  • 1 teaspoon grated ginger
  • 1 teaspoon grated garlic
  • 1 teaspoon grated garlic
  • 1 teaspoon grated garlic
  • 1 teaspoon paprika
  • 1 teaspoon paprika
  • 1 teaspoon paprika
  • 1 pinch black pepper
  • 1 pinch black pepper
  • 1 pinch black pepper
  • 2 tablespoons soy sauce
  • 2 tablespoons soy sauce
  • 2 tablespoons soy sauce
  • 0.5 teaspoon cooking oil
  • 0.5 teaspoon cooking oil
  • 0.5 teaspoon cooking oil
  • 2 tablespoons water
  • 2 tablespoons water
  • 2 tablespoons water

Equipment

frying panwooden spatulabowlclean filmmeasuring spoon