Directions
- 1Take about two and a half pounds of boneless, skinless, and clean chicken thighs. Add onion powder, garlic powder, all-purpose seasoning, and smoked paprika to the chicken and mix well.
- 2Add oil to a heated griddle pan and cook the chicken for eight to ten minutes on each side.
- 3Let the chicken sit to the side and rest.
- 4Add butter to a heated hexclad pan.
- 5Add Better Than Bouillon Roasted Garlic Base and mix well.
- 6Add low sodium soy sauce, hoisin sauce, ground ginger, and brown sugar to the pan and stir to combine.
- 7Let the sauce simmer on low heat.
- 8Cut the chicken thighs into pieces or strips.
- 9Once the sauce is simmering, add in the chicken.
- 10Cook the chicken with the sauce on low to medium heat for eight to ten minutes, stirring occasionally.
- 11Add sesame seeds and green onions for garnish. Serve the bourbon chicken over rice with a side of steamed broccoli.
Ingredients
- 2.5 pounds chicken thighs
- 1 tbsp garlic powder
- 1 tbsp onion powder
- 1 tbsp all-purpose seasoning
- 1 tbsp smoked paprika
- 1 tbsp oil
- 1 tbsp butter
- 1 tbsp Better Than Bouillon Roasted Garlic Base
- 0.25 cup low sodium soy sauce
- 0.5 cup hoisin sauce
- 0.75 cup brown sugar
- 0.33 tsp ground ginger
- 1 tbsp sesame seeds
- 1 tbsp green onions
- 1 serving broccoli
- 1 serving jasmine rice
Equipment
bowlgriddle pantongsknifehexclad panspatula
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