Bourbon Chicken
Directions
- 1Take about two and a half pounds of boneless, skinless, and clean chicken thighs. Add onion powder, garlic powder, all-purpose seasoning, and smoked paprika to the chicken and mix well.
- 2Take about two and a half pounds of boneless, skinless, and clean chicken thighs. Add onion powder, garlic powder, all-purpose seasoning, and smoked paprika to the chicken and mix well.
- 3Take about two and a half pounds of boneless, skinless, and clean chicken thighs. Add onion powder, garlic powder, all-purpose seasoning, and smoked paprika to the chicken and mix well.
- 4Add oil to a heated griddle pan and cook the chicken for eight to ten minutes on each side.
- 5Add oil to a heated griddle pan and cook the chicken for eight to ten minutes on each side.
- 6Add oil to a heated griddle pan and cook the chicken for eight to ten minutes on each side.
- 7Let the chicken sit to the side and rest.
- 8Let the chicken sit to the side and rest.
- 9Let the chicken sit to the side and rest.
- 10Add butter to a heated hexclad pan.
- 11Add butter to a heated hexclad pan.
- 12Add butter to a heated hexclad pan.
- 13Add Better Than Bouillon Roasted Garlic Base and mix well.
- 14Add Better Than Bouillon Roasted Garlic Base and mix well.
- 15Add Better Than Bouillon Roasted Garlic Base and mix well.
- 16Add low sodium soy sauce, hoisin sauce, ground ginger, and brown sugar to the pan and stir to combine.
- 17Add low sodium soy sauce, hoisin sauce, ground ginger, and brown sugar to the pan and stir to combine.
- 18Add low sodium soy sauce, hoisin sauce, ground ginger, and brown sugar to the pan and stir to combine.
- 19Let the sauce simmer on low heat.
- 20Let the sauce simmer on low heat.
- 21Let the sauce simmer on low heat.
- 22Cut the chicken thighs into pieces or strips.
- 23Cut the chicken thighs into pieces or strips.
- 24Cut the chicken thighs into pieces or strips.
- 25Once the sauce is simmering, add in the chicken.
- 26Once the sauce is simmering, add in the chicken.
- 27Once the sauce is simmering, add in the chicken.
- 28Cook the chicken with the sauce on low to medium heat for eight to ten minutes, stirring occasionally.
- 29Cook the chicken with the sauce on low to medium heat for eight to ten minutes, stirring occasionally.
- 30Cook the chicken with the sauce on low to medium heat for eight to ten minutes, stirring occasionally.
- 31Add sesame seeds and green onions for garnish. Serve the bourbon chicken over rice with a side of steamed broccoli.
- 32Add sesame seeds and green onions for garnish. Serve the bourbon chicken over rice with a side of steamed broccoli.
- 33Add sesame seeds and green onions for garnish. Serve the bourbon chicken over rice with a side of steamed broccoli.
Ingredients
- 2.5 pounds chicken thighs
- 2.5 pounds chicken thighs
- 2.5 pounds chicken thighs
- 1 tbsp garlic powder
- 1 tbsp garlic powder
- 1 tbsp garlic powder
- 1 tbsp onion powder
- 1 tbsp onion powder
- 1 tbsp onion powder
- 1 tbsp all-purpose seasoning
- 1 tbsp all-purpose seasoning
- 1 tbsp all-purpose seasoning
- 1 tbsp smoked paprika
- 1 tbsp smoked paprika
- 1 tbsp smoked paprika
- 1 tbsp oil
- 1 tbsp oil
- 1 tbsp oil
- 1 tbsp butter
- 1 tbsp butter
- 1 tbsp butter
- 1 tbsp Better Than Bouillon Roasted Garlic Base
- 1 tbsp Better Than Bouillon Roasted Garlic Base
- 1 tbsp Better Than Bouillon Roasted Garlic Base
- 0.25 cup low sodium soy sauce
- 0.25 cup low sodium soy sauce
- 0.25 cup low sodium soy sauce
- 0.5 cup hoisin sauce
- 0.5 cup hoisin sauce
- 0.5 cup hoisin sauce
- 0.75 cup brown sugar
- 0.75 cup brown sugar
- 0.75 cup brown sugar
- 0.33 tsp ground ginger
- 0.33 tsp ground ginger
- 0.33 tsp ground ginger
- 1 tbsp sesame seeds
- 1 tbsp sesame seeds
- 1 tbsp sesame seeds
- 1 tbsp green onions
- 1 tbsp green onions
- 1 tbsp green onions
- 1 serving broccoli
- 1 serving broccoli
- 1 serving broccoli
- 1 serving jasmine rice
- 1 serving jasmine rice
- 1 serving jasmine rice
Equipment
bowlgriddle pantongsknifehexclad panspatula