Beef and Onion Stir Fry

30 mins
Serves 1
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Directions

  1. 1Thinly slice a beef cut of your choice into thin strips.
  2. 2Thinly slice a beef cut of your choice into thin strips.
  3. 3Thinly slice a beef cut of your choice into thin strips.
  4. 4Place your beef in a bowl and marinate with cornstarch, Shaoxing wine and soy sauce and marinate for 15 minutes.
  5. 5Place your beef in a bowl and marinate with cornstarch, Shaoxing wine and soy sauce and marinate for 15 minutes.
  6. 6Place your beef in a bowl and marinate with cornstarch, Shaoxing wine and soy sauce and marinate for 15 minutes.
  7. 7While your beef marinates, cut some onions into wedges and cut and separate the white and green parts of some scallions.
  8. 8While your beef marinates, cut some onions into wedges and cut and separate the white and green parts of some scallions.
  9. 9While your beef marinates, cut some onions into wedges and cut and separate the white and green parts of some scallions.
  10. 10For the sauce combine dark soy sauce, light soy sauce, oyster sauce, sesame oil, sugar, and water and mix thoroughly.
  11. 11For the sauce combine dark soy sauce, light soy sauce, oyster sauce, sesame oil, sugar, and water and mix thoroughly.
  12. 12For the sauce combine dark soy sauce, light soy sauce, oyster sauce, sesame oil, sugar, and water and mix thoroughly.
  13. 13Lube up your pan and cook your beef for about 4 minutes before removing and setting to the side.
  14. 14Lube up your pan and cook your beef for about 4 minutes before removing and setting to the side.
  15. 15Lube up your pan and cook your beef for about 4 minutes before removing and setting to the side.
  16. 16Next add in your onions and the white parts of your scallions and cook until softened, which took about 2 minutes.
  17. 17Next add in your onions and the white parts of your scallions and cook until softened, which took about 2 minutes.
  18. 18Next add in your onions and the white parts of your scallions and cook until softened, which took about 2 minutes.
  19. 19Then add in your cooked beef, your sauce and the green parts of your scallions and continue to cook until your sauce is thickened and the greens are wilted before removing from the heat.
  20. 20Then add in your cooked beef, your sauce and the green parts of your scallions and continue to cook until your sauce is thickened and the greens are wilted before removing from the heat.
  21. 21Then add in your cooked beef, your sauce and the green parts of your scallions and continue to cook until your sauce is thickened and the greens are wilted before removing from the heat.
  22. 22Finally, place your beef on a fresh bowl of rice.
  23. 23Finally, place your beef on a fresh bowl of rice.
  24. 24Finally, place your beef on a fresh bowl of rice.

Ingredients

  • 8 oz beef
  • 8 oz beef
  • 8 oz beef
  • 1 tbsp soy sauce
  • 1 tbsp soy sauce
  • 1 tbsp soy sauce
  • 1 tbsp Shaoxing wine
  • 1 tbsp Shaoxing wine
  • 1 tbsp Shaoxing wine
  • 1 tsp cornstarch
  • 1 tsp cornstarch
  • 1 tsp cornstarch
  • 0.5 unit large onion
  • 0.5 unit large onion
  • 0.5 unit large onion
  • 2 unit scallions
  • 2 unit scallions
  • 2 unit scallions
  • 1 tbsp neutral oil
  • 1 tbsp neutral oil
  • 1 tbsp neutral oil
  • 1 tbsp dark soy sauce
  • 1 tbsp dark soy sauce
  • 1 tbsp dark soy sauce
  • 1 tbsp light soy sauce
  • 1 tbsp light soy sauce
  • 1 tbsp light soy sauce
  • 1 tbsp oyster sauce
  • 1 tbsp oyster sauce
  • 1 tbsp oyster sauce
  • 1 tsp sesame oil
  • 1 tsp sesame oil
  • 1 tsp sesame oil
  • 1 tsp sugar
  • 1 tsp sugar
  • 1 tsp sugar
  • 2 tbsp water
  • 2 tbsp water
  • 2 tbsp water
  • rice
  • rice
  • rice

Equipment

panbowlchopping boardknife