Directions
- 1Thinly slice a beef cut of your choice into thin strips.
- 2Place your beef in a bowl and marinate with cornstarch, Shaoxing wine and soy sauce and marinate for 15 minutes.
- 3While your beef marinates, cut some onions into wedges and cut and separate the white and green parts of some scallions.
- 4For the sauce combine dark soy sauce, light soy sauce, oyster sauce, sesame oil, sugar, and water and mix thoroughly.
- 5Lube up your pan and cook your beef for about 4 minutes before removing and setting to the side.
- 6Next add in your onions and the white parts of your scallions and cook until softened, which took about 2 minutes.
- 7Then add in your cooked beef, your sauce and the green parts of your scallions and continue to cook until your sauce is thickened and the greens are wilted before removing from the heat.
- 8Finally, place your beef on a fresh bowl of rice.
Ingredients
- 8 oz beef
- 1 tbsp soy sauce
- 1 tbsp Shaoxing wine
- 1 tsp cornstarch
- 0.5 unit large onion
- 2 unit scallions
- 1 tbsp neutral oil
- 1 tbsp dark soy sauce
- 1 tbsp light soy sauce
- 1 tbsp oyster sauce
- 1 tsp sesame oil
- 1 tsp sugar
- 2 tbsp water
- rice
Equipment
panbowlchopping boardknife
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