Directions
- 1Place the beef short ribs on a plate.
- 2Finely chop the scallions.
- 3In a bowl, combine the chopped scallions, garlic powder, salt, black pepper, sesame seeds, and sesame oil. Mix well.
- 4Spread the scallion mixture evenly over the beef short ribs.
- 5Heat a cast iron skillet over medium heat and cook the seasoned beef short ribs, flipping them as needed.
- 6Once cooked, transfer the short ribs to a plate and cut them into smaller pieces using kitchen shears.
- 7Garnish with extra sesame seeds.
Ingredients
- 6 pieces beef short ribs
- 2 pieces scallions
- 1 pinch salt
- 1 tablespoon garlic powder
- 1 pinch black pepper
- 2 tablespoons sesame seeds
- 1 tablespoon sesame oil
Equipment
tongsknifecutting boardbowlcast iron skilletkitchen shears
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