Sesame Oil & Scallion Beef Short Ribs

4 mins
Serves 1
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Directions

  1. 1Place the beef short ribs on a plate.
  2. 2Place the beef short ribs on a plate.
  3. 3Place the beef short ribs on a plate.
  4. 4Finely chop the scallions.
  5. 5Finely chop the scallions.
  6. 6Finely chop the scallions.
  7. 7In a bowl, combine the chopped scallions, garlic powder, salt, black pepper, sesame seeds, and sesame oil. Mix well.
  8. 8In a bowl, combine the chopped scallions, garlic powder, salt, black pepper, sesame seeds, and sesame oil. Mix well.
  9. 9In a bowl, combine the chopped scallions, garlic powder, salt, black pepper, sesame seeds, and sesame oil. Mix well.
  10. 10Spread the scallion mixture evenly over the beef short ribs.
  11. 11Spread the scallion mixture evenly over the beef short ribs.
  12. 12Spread the scallion mixture evenly over the beef short ribs.
  13. 13Heat a cast iron skillet over medium heat and cook the seasoned beef short ribs, flipping them as needed.
  14. 14Heat a cast iron skillet over medium heat and cook the seasoned beef short ribs, flipping them as needed.
  15. 15Heat a cast iron skillet over medium heat and cook the seasoned beef short ribs, flipping them as needed.
  16. 16Once cooked, transfer the short ribs to a plate and cut them into smaller pieces using kitchen shears.
  17. 17Once cooked, transfer the short ribs to a plate and cut them into smaller pieces using kitchen shears.
  18. 18Once cooked, transfer the short ribs to a plate and cut them into smaller pieces using kitchen shears.
  19. 19Garnish with extra sesame seeds.
  20. 20Garnish with extra sesame seeds.
  21. 21Garnish with extra sesame seeds.

Ingredients

  • 6 pieces beef short ribs
  • 6 pieces beef short ribs
  • 6 pieces beef short ribs
  • 2 pieces scallions
  • 2 pieces scallions
  • 2 pieces scallions
  • 1 pinch salt
  • 1 pinch salt
  • 1 pinch salt
  • 1 tablespoon garlic powder
  • 1 tablespoon garlic powder
  • 1 tablespoon garlic powder
  • 1 pinch black pepper
  • 1 pinch black pepper
  • 1 pinch black pepper
  • 2 tablespoons sesame seeds
  • 2 tablespoons sesame seeds
  • 2 tablespoons sesame seeds
  • 1 tablespoon sesame oil
  • 1 tablespoon sesame oil
  • 1 tablespoon sesame oil

Equipment

tongsknifecutting boardbowlcast iron skilletkitchen shears