Spicy Korean Chicken Barbecue
Serves 1
Directions
- 1Chop up some chicken.
- 2Cut out all the fat off the chicken.
- 3Add pepper powder to a bowl.
- 4Add soy sauce to a bowl.
- 5Add garlic to a bowl.
- 6Add mirin to a bowl.
- 7Add sugar to a bowl.
- 8Mix the ingredients.
- 9Add ginger to the mixture.
- 10Add curry to the mixture.
- 11Add corn syrup to the mixture.
- 12Add oyster sauce to the mixture.
- 13Finish with some black pepper.
- 14Mix the ingredient.
- 15Throw the chicken into the bowl.
- 16Add sauce to the bowl.
- 17Mix the ingredients and marinate for 12 hours.
- 18Splash some oil to the pan.
- 19Add the chicken to the pan.
- 20Cook 2 to 3 minutes on high heat each side.
- 21Add a little bit more oil.
- 22Cover up the pan.
- 23Lower the heat.
- 24Cook for one or two minutes on high heat and flip.
- 25Move the chicken to plate
- 26Finish with sesame seeds.
Ingredients
- 2.5 pounds chicken thigh
- 6 tablespoon pepper powder
- 6 tablespoon soy sauce
- 6 tablespoon garlic
- 6 tablespoon mirin
- 5 tablespoon sugar
- 1 tablespoon ginger
- 0.5 tablespoon curry
- 1.5 tablespoon corn syrup
- 0.5 tablespoon oyster sauce
- black pepper
- oil
- sesame seed
Equipment
knifecutting boardglovesbowlsspoonpanstovetongs
Tips
- Cut out all the fat off the chicken.
- Since the sauce has pepper flakes and sugar, the chicken will burn faster, so keep an eye on it.
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