Soy Glazed Chicken
Directions
- 1Pat dry the boneless chicken thighs and season with salt and pepper.
- 2Dust the chicken with cornstarch and shake off any excess.
- 3Pan-fry the chicken for 7 minutes, skin side facing down.
- 4Flip and pan-fry for another 5 minutes.
- 5Remove the chicken from the pan and set aside.
- 6In a jug, mix soy sauce, honey, minced garlic, and five-spice powder.
- 7Drizzle the sauce into the pan and let it simmer for 1 minute.
- 8Add the chicken back to the pan and cook on high heat for 1-2 minutes.
- 9Garnish with sesame seeds and sliced green onions.
Ingredients
- 3 boneless chicken thighs
- 1 pinch salt
- 1 pinch pepper
- 2 tablespoons cornstarch
- 100 ml soy sauce
- 50 ml honey
- 1 tablespoon minced garlic
- 1 teaspoon Chinese five spice powder
- 1 tablespoon sesame seeds
- 2 stalks sliced green onions
Equipment
frying panpaper towelmeasuring jug
Related recipes
Sticky Spicy Pumpkin with Peanut Lime Sauce
Chinese · Dinner
Cantonese Beef 'Chow Fun'
Chinese · Dinner
One Pan Chicken Dumplings
Chinese · Dinner
Mongolian Ground Beef Noodles
Chinese · Dinner15m
Sweet & Spicy Chicken Noodles
Chinese · Dinner
Stir-fried Chicken and Vegetables
Chinese · Dinner
Shumai
Chinese · Dinner
Chinese Velvet Chicken Breast
Chinese · Dinner
万能馄饨母馅与虾滑宽面
Chinese · Dinner
Crispy Chicken With Fried Rice Platter
Chinese · Dinner
Chinese American Fried Rice
Chinese · Dinner
Healthier General Tso's Chicken
Chinese · Dinner