Soy Glazed Chicken

20 mins
Serves 2
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Directions

  1. 1Pat dry the boneless chicken thighs and season with salt and pepper.
  2. 2Pat dry the boneless chicken thighs and season with salt and pepper.
  3. 3Pat dry the boneless chicken thighs and season with salt and pepper.
  4. 4Dust the chicken with cornstarch and shake off any excess.
  5. 5Dust the chicken with cornstarch and shake off any excess.
  6. 6Dust the chicken with cornstarch and shake off any excess.
  7. 7Pan-fry the chicken for 7 minutes, skin side facing down.
  8. 8Pan-fry the chicken for 7 minutes, skin side facing down.
  9. 9Pan-fry the chicken for 7 minutes, skin side facing down.
  10. 10Flip and pan-fry for another 5 minutes.
  11. 11Flip and pan-fry for another 5 minutes.
  12. 12Flip and pan-fry for another 5 minutes.
  13. 13Remove the chicken from the pan and set aside.
  14. 14Remove the chicken from the pan and set aside.
  15. 15Remove the chicken from the pan and set aside.
  16. 16In a jug, mix soy sauce, honey, minced garlic, and five-spice powder.
  17. 17In a jug, mix soy sauce, honey, minced garlic, and five-spice powder.
  18. 18In a jug, mix soy sauce, honey, minced garlic, and five-spice powder.
  19. 19Drizzle the sauce into the pan and let it simmer for 1 minute.
  20. 20Drizzle the sauce into the pan and let it simmer for 1 minute.
  21. 21Drizzle the sauce into the pan and let it simmer for 1 minute.
  22. 22Add the chicken back to the pan and cook on high heat for 1-2 minutes.
  23. 23Add the chicken back to the pan and cook on high heat for 1-2 minutes.
  24. 24Add the chicken back to the pan and cook on high heat for 1-2 minutes.
  25. 25Garnish with sesame seeds and sliced green onions.
  26. 26Garnish with sesame seeds and sliced green onions.
  27. 27Garnish with sesame seeds and sliced green onions.

Ingredients

  • 3 boneless chicken thighs
  • 3 boneless chicken thighs
  • 3 boneless chicken thighs
  • 1 pinch salt
  • 1 pinch salt
  • 1 pinch salt
  • 1 pinch pepper
  • 1 pinch pepper
  • 1 pinch pepper
  • 2 tablespoons cornstarch
  • 2 tablespoons cornstarch
  • 2 tablespoons cornstarch
  • 100 ml soy sauce
  • 100 ml soy sauce
  • 100 ml soy sauce
  • 50 ml honey
  • 50 ml honey
  • 50 ml honey
  • 1 tablespoon minced garlic
  • 1 tablespoon minced garlic
  • 1 tablespoon minced garlic
  • 1 teaspoon Chinese five spice powder
  • 1 teaspoon Chinese five spice powder
  • 1 teaspoon Chinese five spice powder
  • 1 tablespoon sesame seeds
  • 1 tablespoon sesame seeds
  • 1 tablespoon sesame seeds
  • 2 stalks sliced green onions
  • 2 stalks sliced green onions
  • 2 stalks sliced green onions

Equipment

frying panpaper towelmeasuring jug