Sweet n Sour Chicken

Serves 1
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Directions

  1. 1Add your eggs, salt, and corn starch to the chicken and mix until you get a nice batter.
  2. 2Add your eggs, salt, and corn starch to the chicken and mix until you get a nice batter.
  3. 3Add your eggs, salt, and corn starch to the chicken and mix until you get a nice batter.
  4. 4For the sauce, mix ketchup, rice vinegar, sugar, sesame oil, and water together.
  5. 5For the sauce, mix ketchup, rice vinegar, sugar, sesame oil, and water together.
  6. 6For the sauce, mix ketchup, rice vinegar, sugar, sesame oil, and water together.
  7. 7Add the chicken to some hot oil and let it get nice and golden brown.
  8. 8Add the chicken to some hot oil and let it get nice and golden brown.
  9. 9Add the chicken to some hot oil and let it get nice and golden brown.
  10. 10Take the chicken out to dry for a couple of minutes.
  11. 11Take the chicken out to dry for a couple of minutes.
  12. 12Take the chicken out to dry for a couple of minutes.
  13. 13Throw the chicken back in for another two minutes.
  14. 14Throw the chicken back in for another two minutes.
  15. 15Throw the chicken back in for another two minutes.
  16. 16Heat some oil in a pan, add in your sauce mixture, and your chicken, and let it all come together.
  17. 17Heat some oil in a pan, add in your sauce mixture, and your chicken, and let it all come together.
  18. 18Heat some oil in a pan, add in your sauce mixture, and your chicken, and let it all come together.

Ingredients

  • 1.5 lb chicken breast
  • 1.5 lb chicken breast
  • 1.5 lb chicken breast
  • 2 eggs
  • 2 eggs
  • 2 eggs
  • 1 Pinch salt
  • 1 Pinch salt
  • 1 Pinch salt
  • 0.5 cup cornstarch
  • 0.5 cup cornstarch
  • 0.5 cup cornstarch
  • 0.5 cup ketchup
  • 0.5 cup ketchup
  • 0.5 cup ketchup
  • 2 tsp rice vinegar
  • 2 tsp rice vinegar
  • 2 tsp rice vinegar
  • 2 tbsp sugar
  • 2 tbsp sugar
  • 2 tbsp sugar
  • 1 tbsp water
  • 1 tbsp water
  • 1 tbsp water
  • 1 tsp sesame oil
  • 1 tsp sesame oil
  • 1 tsp sesame oil

Equipment

pan