Beijing Beef

30 mins
Serves 1
tiktok.com

Directions

  1. 1Chop 1 red bell pepper.
  2. 2Chop 1 red bell pepper.
  3. 3Chop 1 red bell pepper.
  4. 4Slice 1 onion.
  5. 5Slice 1 onion.
  6. 6Slice 1 onion.
  7. 7Chop garlic.
  8. 8Chop garlic.
  9. 9Chop garlic.
  10. 10Slice flank steak.
  11. 11Slice flank steak.
  12. 12Slice flank steak.
  13. 13Season the flank steak with Kinder's Flavors The Blend Seasoning and 1 tbsp corn starch.
  14. 14Season the flank steak with Kinder's Flavors The Blend Seasoning and 1 tbsp corn starch.
  15. 15Season the flank steak with Kinder's Flavors The Blend Seasoning and 1 tbsp corn starch.
  16. 16Grate ginger over the seasoned flank steak.
  17. 17Grate ginger over the seasoned flank steak.
  18. 18Grate ginger over the seasoned flank steak.
  19. 19Add 2 tbsp dark soy sauce to a measuring cup.
  20. 20Add 2 tbsp dark soy sauce to a measuring cup.
  21. 21Add 2 tbsp dark soy sauce to a measuring cup.
  22. 22Add 2 tbsp sriracha.
  23. 23Add 2 tbsp sriracha.
  24. 24Add 2 tbsp sriracha.
  25. 25Add 2 tbsp white distilled vinegar.
  26. 26Add 2 tbsp white distilled vinegar.
  27. 27Add 2 tbsp white distilled vinegar.
  28. 28Add 1/4 cup sugar.
  29. 29Add 1/4 cup sugar.
  30. 30Add 1/4 cup sugar.
  31. 31Whisk the sauce ingredients together.
  32. 32Whisk the sauce ingredients together.
  33. 33Whisk the sauce ingredients together.
  34. 34Grind 1/2 tsp Sichuan peppercorns in a mortar and pestle.
  35. 35Grind 1/2 tsp Sichuan peppercorns in a mortar and pestle.
  36. 36Grind 1/2 tsp Sichuan peppercorns in a mortar and pestle.
  37. 37Add the ground Sichuan peppercorns to the sauce and whisk again.
  38. 38Add the ground Sichuan peppercorns to the sauce and whisk again.
  39. 39Add the ground Sichuan peppercorns to the sauce and whisk again.
  40. 40Heat vegetable oil to 350F in a wok.
  41. 41Heat vegetable oil to 350F in a wok.
  42. 42Heat vegetable oil to 350F in a wok.
  43. 43Coat the flank steak in 1/2 cup cornstarch, 3/4 cup all-purpose flour, and salt.
  44. 44Coat the flank steak in 1/2 cup cornstarch, 3/4 cup all-purpose flour, and salt.
  45. 45Coat the flank steak in 1/2 cup cornstarch, 3/4 cup all-purpose flour, and salt.
  46. 46Fry the coated flank steak in the hot oil until golden brown.
  47. 47Fry the coated flank steak in the hot oil until golden brown.
  48. 48Fry the coated flank steak in the hot oil until golden brown.
  49. 49Remove the fried flank steak from the wok.
  50. 50Remove the fried flank steak from the wok.
  51. 51Remove the fried flank steak from the wok.
  52. 52Fry onions and bell peppers in the wok.
  53. 53Fry onions and bell peppers in the wok.
  54. 54Fry onions and bell peppers in the wok.
  55. 55Add the sauce to the vegetables in the wok.
  56. 56Add the sauce to the vegetables in the wok.
  57. 57Add the sauce to the vegetables in the wok.
  58. 58Add the cooked flank steak to the wok with the sauce and vegetables.
  59. 59Add the cooked flank steak to the wok with the sauce and vegetables.
  60. 60Add the cooked flank steak to the wok with the sauce and vegetables.
  61. 61Add 2 tsp cornstarch slurry to thicken the sauce.
  62. 62Add 2 tsp cornstarch slurry to thicken the sauce.
  63. 63Add 2 tsp cornstarch slurry to thicken the sauce.
  64. 64Add garlic to the wok.
  65. 65Add garlic to the wok.
  66. 66Add garlic to the wok.
  67. 67Stir all ingredients in the wok until combined and heated through.
  68. 68Stir all ingredients in the wok until combined and heated through.
  69. 69Stir all ingredients in the wok until combined and heated through.
  70. 70Serve the Beijing Beef.
  71. 71Serve the Beijing Beef.
  72. 72Serve the Beijing Beef.

Ingredients

  • 1 red bell pepper
  • 1 red bell pepper
  • 1 red bell pepper
  • 1 onion
  • 1 onion
  • 1 onion
  • garlic
  • garlic
  • garlic
  • ginger
  • ginger
  • ginger
  • 1 pound flank steak
  • 1 pound flank steak
  • 1 pound flank steak
  • Kinder's Flavors The Blend Seasoning
  • Kinder's Flavors The Blend Seasoning
  • Kinder's Flavors The Blend Seasoning
  • 1 tbsp corn starch
  • 1 tbsp corn starch
  • 1 tbsp corn starch
  • 2 tbsp dark soy sauce
  • 2 tbsp dark soy sauce
  • 2 tbsp dark soy sauce
  • 2 tbsp sriracha
  • 2 tbsp sriracha
  • 2 tbsp sriracha
  • 2 tbsp white distilled vinegar
  • 2 tbsp white distilled vinegar
  • 2 tbsp white distilled vinegar
  • 0.25 cup sugar
  • 0.25 cup sugar
  • 0.25 cup sugar
  • 0.5 tsp ground Sichuan peppercorns
  • 0.5 tsp ground Sichuan peppercorns
  • 0.5 tsp ground Sichuan peppercorns
  • vegetable oil
  • vegetable oil
  • vegetable oil
  • 0.5 cup cornstarch
  • 0.5 cup cornstarch
  • 0.5 cup cornstarch
  • 0.75 cup all purpose flour
  • 0.75 cup all purpose flour
  • 0.75 cup all purpose flour
  • salt
  • salt
  • salt
  • 2 tsp cornstarch slurry
  • 2 tsp cornstarch slurry
  • 2 tsp cornstarch slurry

Equipment

cutting boardknifegratermeasuring cupwhiskmortar and pestlewoktongs