Beijing Beef

30m
Serves 1
tiktok.com

Directions

  1. 1Chop 1 red bell pepper.
  2. 2Slice 1 onion.
  3. 3Chop garlic.
  4. 4Slice flank steak.
  5. 5Season the flank steak with Kinder's Flavors The Blend Seasoning and 1 tbsp corn starch.
  6. 6Grate ginger over the seasoned flank steak.
  7. 7Add 2 tbsp dark soy sauce to a measuring cup.
  8. 8Add 2 tbsp sriracha.
  9. 9Add 2 tbsp white distilled vinegar.
  10. 10Add 1/4 cup sugar.
  11. 11Whisk the sauce ingredients together.
  12. 12Grind 1/2 tsp Sichuan peppercorns in a mortar and pestle.
  13. 13Add the ground Sichuan peppercorns to the sauce and whisk again.
  14. 14Heat vegetable oil to 350F in a wok.
  15. 15Coat the flank steak in 1/2 cup cornstarch, 3/4 cup all-purpose flour, and salt.
  16. 16Fry the coated flank steak in the hot oil until golden brown.
  17. 17Remove the fried flank steak from the wok.
  18. 18Fry onions and bell peppers in the wok.
  19. 19Add the sauce to the vegetables in the wok.
  20. 20Add the cooked flank steak to the wok with the sauce and vegetables.
  21. 21Add 2 tsp cornstarch slurry to thicken the sauce.
  22. 22Add garlic to the wok.
  23. 23Stir all ingredients in the wok until combined and heated through.
  24. 24Serve the Beijing Beef.

Ingredients

  • 1 red bell pepper
  • 1 onion
  • garlic
  • ginger
  • 1 pound flank steak
  • Kinder's Flavors The Blend Seasoning
  • 1 tbsp corn starch
  • 2 tbsp dark soy sauce
  • 2 tbsp sriracha
  • 2 tbsp white distilled vinegar
  • 0.25 cup sugar
  • 0.5 tsp ground Sichuan peppercorns
  • vegetable oil
  • 0.5 cup cornstarch
  • 0.75 cup all purpose flour
  • salt
  • 2 tsp cornstarch slurry

Equipment

cutting boardknifegratermeasuring cupwhiskmortar and pestlewoktongs

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