Directions
- 1Separate the leaves of a Chinese cabbage.
- 2Lay 4 slices of pork belly on top of the cabbage.
- 3Roll the cabbage and pork belly together tightly.
- 4Cut the roll into smaller pieces.
- 5Arrange the cabbage and pork pieces in a bowl.
- 6In a separate bowl, mix together soy sauce, sesame seeds, doubanjiang, and water.
- 7Pour the sauce mixture over the cabbage and pork.
- 8Add milk to the bowl.
- 9Sprinkle sesame oil and chopped green onions on top.
- 10Cover the bowl and cook until the cabbage is tender.
Ingredients
- 1 Chinese cabbage
- 4 slices pork belly
- 2 tablespoons soy sauce
- 1 tablespoon sesame seeds
- 1 tablespoon doubanjiang
- 150 ml water
- 100 ml milk
- 1 teaspoon sesame oil
- 1 handful chopped green onions
Equipment
knifewooden boardbowlpotmeasuring cupwhisk
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