Chinese cabbage and pork hotpot

34 mins
Serves 1
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Directions

  1. 1Separate the leaves of a Chinese cabbage.
  2. 2Separate the leaves of a Chinese cabbage.
  3. 3Separate the leaves of a Chinese cabbage.
  4. 4Lay 4 slices of pork belly on top of the cabbage.
  5. 5Lay 4 slices of pork belly on top of the cabbage.
  6. 6Lay 4 slices of pork belly on top of the cabbage.
  7. 7Roll the cabbage and pork belly together tightly.
  8. 8Roll the cabbage and pork belly together tightly.
  9. 9Roll the cabbage and pork belly together tightly.
  10. 10Cut the roll into smaller pieces.
  11. 11Cut the roll into smaller pieces.
  12. 12Cut the roll into smaller pieces.
  13. 13Arrange the cabbage and pork pieces in a bowl.
  14. 14Arrange the cabbage and pork pieces in a bowl.
  15. 15Arrange the cabbage and pork pieces in a bowl.
  16. 16In a separate bowl, mix together soy sauce, sesame seeds, doubanjiang, and water.
  17. 17In a separate bowl, mix together soy sauce, sesame seeds, doubanjiang, and water.
  18. 18In a separate bowl, mix together soy sauce, sesame seeds, doubanjiang, and water.
  19. 19Pour the sauce mixture over the cabbage and pork.
  20. 20Pour the sauce mixture over the cabbage and pork.
  21. 21Pour the sauce mixture over the cabbage and pork.
  22. 22Add milk to the bowl.
  23. 23Add milk to the bowl.
  24. 24Add milk to the bowl.
  25. 25Sprinkle sesame oil and chopped green onions on top.
  26. 26Sprinkle sesame oil and chopped green onions on top.
  27. 27Sprinkle sesame oil and chopped green onions on top.
  28. 28Cover the bowl and cook until the cabbage is tender.
  29. 29Cover the bowl and cook until the cabbage is tender.
  30. 30Cover the bowl and cook until the cabbage is tender.

Ingredients

  • 1 Chinese cabbage
  • 1 Chinese cabbage
  • 1 Chinese cabbage
  • 4 slices pork belly
  • 4 slices pork belly
  • 4 slices pork belly
  • 2 tablespoons soy sauce
  • 2 tablespoons soy sauce
  • 2 tablespoons soy sauce
  • 1 tablespoon sesame seeds
  • 1 tablespoon sesame seeds
  • 1 tablespoon sesame seeds
  • 1 tablespoon doubanjiang
  • 1 tablespoon doubanjiang
  • 1 tablespoon doubanjiang
  • 150 ml water
  • 150 ml water
  • 150 ml water
  • 100 ml milk
  • 100 ml milk
  • 100 ml milk
  • 1 teaspoon sesame oil
  • 1 teaspoon sesame oil
  • 1 teaspoon sesame oil
  • 1 handful chopped green onions
  • 1 handful chopped green onions
  • 1 handful chopped green onions

Equipment

knifewooden boardbowlpotmeasuring cupwhisk
Chinese cabbage and pork hotpot | Clip Recipe