Fried Rice
Directions
- 1Heat oil in a wok or skillet over high heat until smoking.
- 2Add onion, garlic and bacon. Cook until bacon is light golden - about 1 1/2 minutes.
- 3Add frozen vegetables. Cook for 2 minutes.
- 4Add rice and sauce ingredients. Cook for 1 1/2 minutes until liquid evaporates.
- 5Shove rice to the side. Add oil to the cleared space, pour in egg and scramble.
- 6Toss through rice with green onion, serve and enjoy!
Ingredients
- 2 tbsp oil
- 2 garlic cloves, minced
- 0.5 onion, finely chopped
- 120 g bacon or ham, chopped
- 1.5 cups frozen diced vegetables
- 2 cups cooked white rice
- 3 eggs, whisked
- 1 green onion, finely sliced
- 1 tbsp Chinese cooking wine, mirin or dry sherry
- 1 tbsp Oyster Sauce
- 1 tbsp light soy sauce
- 0.5 tsp sesame oil
- 0.25 tsp white pepper
Equipment
wok or skillet
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