Directions
- 1Season the chicken with chicken powder, MSG, sugar, white pepper, baking soda, garlic, ginger, sesame oil, Chinese cooking wine, and cornstarch.
- 2For the sauce, combine water, soy sauce, rice wine vinegar, sesame oil, oyster sauce, brown sugar, chicken powder, sesame seeds, and cornstarch.
- 3For the wet batter, combine cornstarch, self-raising flour, and cold water.
- 4Dunk the chicken into the wet batter.
- 5Fry the chicken until golden brown and crispy.
- 6In a pan, sauté the garlic for 1 minute.
- 7Pour in the sauce and once the sauce thickens, add the chicken back.
- 8Toss until everything is coated with the sauce.
- 9Serve with hot steamed rice and enjoy.
Ingredients
- 450 g chicken thigh
- 1 tsp chicken powder
- 0.5 tsp MSG
- 0.5 tsp sugar
- 0.25 tsp white pepper
- 0.25 tsp baking soda
- 4 cloves garlic
- 1 tsp ginger
- 1 tbsp sesame oil
- 1 tbsp Chinese cooking wine
- 1 tbsp cornstarch
- 3 tbsp water
- 3 tbsp soy sauce
- 2 tbsp rice wine vinegar
- 2 tbsp sesame oil
- 1 tbsp oyster sauce
- 2 tbsp brown sugar
- 0.5 tsp chicken powder
- 0.33 tsp sesame seeds
- 0.5 tbsp cornstarch
- 0.5 cup cornstarch
- 0.5 cup self-raising flour
- 0.5 cup cold water
Equipment
pantongsstrainerwhisk
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