Crispy Sesame Chicken
Directions
- 1Season the chicken with chicken powder, MSG, sugar, white pepper, baking soda, garlic, ginger, sesame oil, Chinese cooking wine, and cornstarch.
- 2For the sauce, combine water, soy sauce, rice wine vinegar, sesame oil, oyster sauce, brown sugar, chicken powder, sesame seeds, and cornstarch.
- 3For the wet batter, combine cornstarch, self-raising flour, and cold water.
- 4Dunk the chicken into the wet batter.
- 5Fry the chicken until golden brown and crispy.
- 6In a pan, sauté the garlic for 1 minute.
- 7Pour in the sauce and once the sauce thickens, add the chicken back.
- 8Toss until everything is coated with the sauce.
- 9Serve with hot steamed rice and enjoy.
Ingredients
- 450 g chicken thigh
- 1 tsp chicken powder
- 0.5 tsp MSG
- 0.5 tsp sugar
- 0.25 tsp white pepper
- 0.25 tsp baking soda
- 4 cloves garlic
- 1 tsp ginger
- 1 tbsp sesame oil
- 1 tbsp Chinese cooking wine
- 1 tbsp cornstarch
- 3 tbsp water
- 3 tbsp soy sauce
- 2 tbsp rice wine vinegar
- 2 tbsp sesame oil
- 1 tbsp oyster sauce
- 2 tbsp brown sugar
- 0.5 tsp chicken powder
- 0.33 tsp sesame seeds
- 0.5 tbsp cornstarch
- 0.5 cup cornstarch
- 0.5 cup self-raising flour
- 0.5 cup cold water
Equipment
pantongsstrainerwhisk
Related recipes
Sticky Spicy Pumpkin with Peanut Lime Sauce
Chinese · Dinner
Cantonese Beef 'Chow Fun'
Chinese · Dinner
One Pan Chicken Dumplings
Chinese · Dinner
Mongolian Ground Beef Noodles
Chinese · Dinner15m
Sweet & Spicy Chicken Noodles
Chinese · Dinner
Stir-fried Chicken and Vegetables
Chinese · Dinner
Shumai
Chinese · Dinner
Chinese Velvet Chicken Breast
Chinese · Dinner
万能馄饨母馅与虾滑宽面
Chinese · Dinner
Crispy Chicken With Fried Rice Platter
Chinese · Dinner
Chinese American Fried Rice
Chinese · Dinner
Healthier General Tso's Chicken
Chinese · Dinner