Serves 6
Directions
- 1Start by slicing the flank steak thinly.
- 2Toss the sliced steak in a bowl with light soy sauce, dark soy sauce, oyster sauce, stevia, baking soda, arrowroot powder, sesame oil, and avocado oil. Set aside to marinate for 20-30 minutes.
- 3Cut the white onions into big slices and separate the pieces.
- 4Slice the mushrooms.
- 5Cut the white parts off the green onions, slice them lengthwise, and then in half.
- 6Cut the green parts of the green onions in half as well, keeping them separate from the white parts.
- 7Mash and mince the garlic.
- 8Sauté the mushrooms, onions, and white parts of the green onions in a pan for about three to four minutes.
- 9Remove the sautéed vegetables from the heat and set aside.
- 10Add the marinated steak to the pan.
- 11Leave the steak undisturbed for about two minutes, then give it a mix.
- 12When the steak is almost done, add the minced garlic.
- 13Move the meat to the side and add rice wine vinegar, dark soy sauce, oyster sauce, water, a little arrowroot powder, and pepper to the pan.
- 14Mix 1/2 tsp arrowroot with 1 tbsp water and stir it into the sauce off heat until glossy.
- 15Add the sautéed vegetables back into the pan along with the green parts of the green onion.
- 16Combine everything together.
- 17Serve with cauliflower rice and broccoli.
Ingredients
- 2 lbs flank steak, thinly sliced
- 1.5 tbsp light soy sauce
- 1.5 tbsp dark soy sauce
- 1.5 tbsp oyster sauce
- 1 tsp stevia (or sweetener of choice)
- 0.75 tsp baking soda (for tenderness)
- 2 tsp arrowroot powder
- 2 tsp sesame oil
- 1 tbsp avocado oil
- 1.5 white onions, sliced
- 1 bunch green onions (whites + greens)
- 6 cloves garlic
- 2 cups cremini mushrooms
- 1 tbsp rice wine vinegar
- 1.5 tbsp dark soy sauce
- 1 tbsp oyster sauce
- 0.66 cup water
- black pepper
- 0.5 tsp arrowroot
- 1 tbsp water
- cauliflower rice
- broccoli
Equipment
bowlknifecutting boardpantongswooden spoon
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