Tofu and Mushroom Glass Noodles

Serves 1
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Directions

  1. 1Soak dry shiitake mushrooms to create an umami sauce.
  2. 2Pat your tofu very dry before slicing and pan-frying.
  3. 3Soak your glass noodles for 20 minutes.
  4. 4In a pot, sauté some garlic and ginger.
  5. 5Add dry shiitake mushrooms and carrots and stir for a minute.
  6. 6Add all other mushrooms and peas.
  7. 7Pour in the umami sauce.
  8. 8Add your tofu and noodles.
  9. 9Cook for 2 minutes.

Ingredients

  • dry shiitake mushrooms
  • tofu
  • glass noodles
  • garlic
  • ginger
  • carrots
  • mushrooms
  • peas

Equipment

pot

Tips

  • Pat your tofu very dry before slicing and pan-frying.
  • Soak your noodles for 20 minutes.