Black Pepper Beef

30 mins
Serves 1
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Directions

  1. 1Cut beef into cubes and marinade with ingredients.
  2. 2Cut beef into cubes and marinade with ingredients.
  3. 3Cut beef into cubes and marinade with ingredients.
  4. 4Prepare vegetables by chopping bell peppers and onions into petals and finely mincing ginger and garlic.
  5. 5Prepare vegetables by chopping bell peppers and onions into petals and finely mincing ginger and garlic.
  6. 6Prepare vegetables by chopping bell peppers and onions into petals and finely mincing ginger and garlic.
  7. 7Combine sauce ingredients in a bowl.
  8. 8Combine sauce ingredients in a bowl.
  9. 9Combine sauce ingredients in a bowl.
  10. 10Heat 2 tbsp of oil in a hot wok and sear beef for 3-4 minutes making sure the beef has a nice crust.
  11. 11Heat 2 tbsp of oil in a hot wok and sear beef for 3-4 minutes making sure the beef has a nice crust.
  12. 12Heat 2 tbsp of oil in a hot wok and sear beef for 3-4 minutes making sure the beef has a nice crust.
  13. 13Remove beef and add more oil to the wok. Sauté the garlic, ginger, and vegetables until slightly translucent (2 minutes) then add back the beef and the sauce.
  14. 14Remove beef and add more oil to the wok. Sauté the garlic, ginger, and vegetables until slightly translucent (2 minutes) then add back the beef and the sauce.
  15. 15Remove beef and add more oil to the wok. Sauté the garlic, ginger, and vegetables until slightly translucent (2 minutes) then add back the beef and the sauce.
  16. 16Once thickened finish with sesame oil and enjoy.
  17. 17Once thickened finish with sesame oil and enjoy.
  18. 18Once thickened finish with sesame oil and enjoy.

Ingredients

  • 1.5 lbs beef fillet mignon, cute into bite sized cubes
  • 1.5 lbs beef fillet mignon, cute into bite sized cubes
  • 1.5 lbs beef fillet mignon, cute into bite sized cubes
  • 2 tbsp Shaoxing wine
  • 2 tbsp Shaoxing wine
  • 2 tbsp Shaoxing wine
  • 1 tsp soy sauce
  • 1 tsp soy sauce
  • 1 tsp soy sauce
  • 0.25 tsp salt
  • 0.25 tsp salt
  • 0.25 tsp salt
  • 1 tbsp cornstarch
  • 1 tbsp cornstarch
  • 1 tbsp cornstarch
  • 1 tbsp neutral oil
  • 1 tbsp neutral oil
  • 1 tbsp neutral oil
  • 0.5 cup beef stock
  • 0.5 cup beef stock
  • 0.5 cup beef stock
  • 1 tbsp light soy sauce
  • 1 tbsp light soy sauce
  • 1 tbsp light soy sauce
  • 1 tsp dark soy sauce
  • 1 tsp dark soy sauce
  • 1 tsp dark soy sauce
  • 1 tbsp oyster sauce
  • 1 tbsp oyster sauce
  • 1 tbsp oyster sauce
  • 1 tbsp ketchup
  • 1 tbsp ketchup
  • 1 tbsp ketchup
  • 1 tsp sugar
  • 1 tsp sugar
  • 1 tsp sugar
  • 0.25 tsp msg
  • 0.25 tsp msg
  • 0.25 tsp msg
  • 2 tbsp black pepper
  • 2 tbsp black pepper
  • 2 tbsp black pepper
  • 0.5 tsp Sichuan peppercorn powder
  • 0.5 tsp Sichuan peppercorn powder
  • 0.5 tsp Sichuan peppercorn powder
  • 0.5 tsp white pepper
  • 0.5 tsp white pepper
  • 0.5 tsp white pepper
  • 2 tsp cornstarch
  • 2 tsp cornstarch
  • 2 tsp cornstarch
  • 4 tbsp neutral oil
  • 4 tbsp neutral oil
  • 4 tbsp neutral oil
  • 1 red bell pepper
  • 1 red bell pepper
  • 1 red bell pepper
  • 1 green bell pepper
  • 1 green bell pepper
  • 1 green bell pepper
  • 0.5 onion
  • 0.5 onion
  • 0.5 onion
  • 3 cloves garlic, minced
  • 3 cloves garlic, minced
  • 3 cloves garlic, minced
  • 1 tsp ginger, minced
  • 1 tsp ginger, minced
  • 1 tsp ginger, minced
  • 1 tsp sesame oil
  • 1 tsp sesame oil
  • 1 tsp sesame oil

Equipment

wok