Directions
- 1Cut beef into cubes and marinade with ingredients.
- 2Prepare vegetables by chopping bell peppers and onions into petals and finely mincing ginger and garlic.
- 3Combine sauce ingredients in a bowl.
- 4Heat 2 tbsp of oil in a hot wok and sear beef for 3-4 minutes making sure the beef has a nice crust.
- 5Remove beef and add more oil to the wok. Sauté the garlic, ginger, and vegetables until slightly translucent (2 minutes) then add back the beef and the sauce.
- 6Once thickened finish with sesame oil and enjoy.
Ingredients
- 1.5 lbs beef fillet mignon, cute into bite sized cubes
- 2 tbsp Shaoxing wine
- 1 tsp soy sauce
- 0.25 tsp salt
- 1 tbsp cornstarch
- 1 tbsp neutral oil
- 0.5 cup beef stock
- 1 tbsp light soy sauce
- 1 tsp dark soy sauce
- 1 tbsp oyster sauce
- 1 tbsp ketchup
- 1 tsp sugar
- 0.25 tsp msg
- 2 tbsp black pepper
- 0.5 tsp Sichuan peppercorn powder
- 0.5 tsp white pepper
- 2 tsp cornstarch
- 4 tbsp neutral oil
- 1 red bell pepper
- 1 green bell pepper
- 0.5 onion
- 3 cloves garlic, minced
- 1 tsp ginger, minced
- 1 tsp sesame oil
Equipment
wok
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