Honey Garlic Chicken

20 mins
Serves 1
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Directions

  1. 1Chop scallions.
  2. 2Mince 7 garlic cloves.
  3. 3Slice 2lb chicken into bite-sized pieces.
  4. 4Season chicken with garlic powder.
  5. 5Season chicken with salt.
  6. 6Season chicken with black pepper.
  7. 7Mix well.
  8. 8Add 1/4 cup cornstarch to fully coat chicken.
  9. 9Mix well.
  10. 10Heat oil in a pan.
  11. 11Fry chicken until crispy and fully cooked.
  12. 12Set aside cooked chicken.
  13. 13In a bowl, add 1/2 cup water.
  14. 14Add 3 tbsp soy sauce.
  15. 15Add 3 tbsp honey.
  16. 16Add 1 tbsp rice vinegar.
  17. 17Add 1 tbsp sugar.
  18. 18Add 1/2 tsp paprika.
  19. 19Add red pepper flakes.
  20. 20Whisk well.
  21. 21Melt 1 1/2 tbsp butter in a pan.
  22. 22Add minced garlic.
  23. 23Cook until sauce thickens.
  24. 24Add chicken to the pan.
  25. 25Mix until fully coated.

Ingredients

  • 2 lb chicken
  • salt
  • black pepper
  • garlic powder
  • 0.25 cup cornstarch
  • scallions
  • 7 garlic cloves
  • 0.5 cup water
  • 3 tbsp soy sauce
  • 3 tbsp honey
  • 1 tbsp rice vinegar
  • 1 tbsp sugar
  • 0.5 tsp paprika
  • red pepper flakes
  • 1.5 tbsp butter

Equipment

knifechopping boardbowlpanwhisk