Directions
- 1Chop scallions.
- 2Mince 7 garlic cloves.
- 3Slice 2lb chicken into bite-sized pieces.
- 4Season chicken with garlic powder.
- 5Season chicken with salt.
- 6Season chicken with black pepper.
- 7Mix well.
- 8Add 1/4 cup cornstarch to fully coat chicken.
- 9Mix well.
- 10Heat oil in a pan.
- 11Fry chicken until crispy and fully cooked.
- 12Set aside cooked chicken.
- 13In a bowl, add 1/2 cup water.
- 14Add 3 tbsp soy sauce.
- 15Add 3 tbsp honey.
- 16Add 1 tbsp rice vinegar.
- 17Add 1 tbsp sugar.
- 18Add 1/2 tsp paprika.
- 19Add red pepper flakes.
- 20Whisk well.
- 21Melt 1 1/2 tbsp butter in a pan.
- 22Add minced garlic.
- 23Cook until sauce thickens.
- 24Add chicken to the pan.
- 25Mix until fully coated.
Ingredients
- 2 lb chicken
- salt
- black pepper
- garlic powder
- 0.25 cup cornstarch
- scallions
- 7 garlic cloves
- 0.5 cup water
- 3 tbsp soy sauce
- 3 tbsp honey
- 1 tbsp rice vinegar
- 1 tbsp sugar
- 0.5 tsp paprika
- red pepper flakes
- 1.5 tbsp butter
Equipment
knifechopping boardbowlpanwhisk
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