Chicken Teriyaki Fried Rice

Serves 1
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Directions

  1. 1Dice a white onion, two carrots, mince fresh ginger, and chop some green onions.
  2. 2Dice a white onion, two carrots, mince fresh ginger, and chop some green onions.
  3. 3Dice a white onion, two carrots, mince fresh ginger, and chop some green onions.
  4. 4Cut chicken breasts or thighs into bite-size pieces.
  5. 5Cut chicken breasts or thighs into bite-size pieces.
  6. 6Cut chicken breasts or thighs into bite-size pieces.
  7. 7Season the chicken with salt, dried thyme, black pepper, garlic powder, onion powder, and light soy sauce.
  8. 8Season the chicken with salt, dried thyme, black pepper, garlic powder, onion powder, and light soy sauce.
  9. 9Season the chicken with salt, dried thyme, black pepper, garlic powder, onion powder, and light soy sauce.
  10. 10Scramble four large eggs and set aside.
  11. 11Scramble four large eggs and set aside.
  12. 12Scramble four large eggs and set aside.
  13. 13Cook the chicken fully, then add teriyaki sauce and set aside.
  14. 14Cook the chicken fully, then add teriyaki sauce and set aside.
  15. 15Cook the chicken fully, then add teriyaki sauce and set aside.
  16. 16Sauté the onions, carrots, bean sprouts, frozen peas, and fresh ginger.
  17. 17Sauté the onions, carrots, bean sprouts, frozen peas, and fresh ginger.
  18. 18Sauté the onions, carrots, bean sprouts, frozen peas, and fresh ginger.
  19. 19Add the day-old rice with dark soy sauce and oyster sauce.
  20. 20Add the day-old rice with dark soy sauce and oyster sauce.
  21. 21Add the day-old rice with dark soy sauce and oyster sauce.
  22. 22Mix it around until the rice takes on the color.
  23. 23Mix it around until the rice takes on the color.
  24. 24Mix it around until the rice takes on the color.
  25. 25Add the chicken back in, along with the eggs and green onions to garnish.
  26. 26Add the chicken back in, along with the eggs and green onions to garnish.
  27. 27Add the chicken back in, along with the eggs and green onions to garnish.

Ingredients

  • 1 whole white onion
  • 1 whole white onion
  • 1 whole white onion
  • 2 whole carrots
  • 2 whole carrots
  • 2 whole carrots
  • some fresh ginger
  • some fresh ginger
  • some fresh ginger
  • some green onions
  • some green onions
  • some green onions
  • some chicken breasts
  • some chicken breasts
  • some chicken breasts
  • 2 tsp salt
  • 2 tsp salt
  • 2 tsp salt
  • 0.5 tsp dried thyme
  • 0.5 tsp dried thyme
  • 0.5 tsp dried thyme
  • 2 tsp black pepper
  • 2 tsp black pepper
  • 2 tsp black pepper
  • 2 tsp garlic powder
  • 2 tsp garlic powder
  • 2 tsp garlic powder
  • 1 tsp onion powder
  • 1 tsp onion powder
  • 1 tsp onion powder
  • light soy sauce
  • light soy sauce
  • light soy sauce
  • 4 large eggs
  • 4 large eggs
  • 4 large eggs
  • 0.5 cup teriyaki sauce
  • 0.5 cup teriyaki sauce
  • 0.5 cup teriyaki sauce
  • some bean sprouts
  • some bean sprouts
  • some bean sprouts
  • some frozen peas
  • some frozen peas
  • some frozen peas
  • day-old rice
  • day-old rice
  • day-old rice
  • some dark soy sauce
  • some dark soy sauce
  • some dark soy sauce
  • some oyster sauce
  • some oyster sauce
  • some oyster sauce

Equipment

knifecutting boardbowlpanspatula
Chicken Teriyaki Fried Rice | Clip Recipe