Chicken Teriyaki Fried Rice
Serves 1
Directions
- 1Dice a white onion, two carrots, mince fresh ginger, and chop some green onions.
- 2Cut chicken breasts or thighs into bite-size pieces.
- 3Season the chicken with salt, dried thyme, black pepper, garlic powder, onion powder, and light soy sauce.
- 4Scramble four large eggs and set aside.
- 5Cook the chicken fully, then add teriyaki sauce and set aside.
- 6Sauté the onions, carrots, bean sprouts, frozen peas, and fresh ginger.
- 7Add the day-old rice with dark soy sauce and oyster sauce.
- 8Mix it around until the rice takes on the color.
- 9Add the chicken back in, along with the eggs and green onions to garnish.
Ingredients
- 1 whole white onion
- 2 whole carrots
- some fresh ginger
- some green onions
- some chicken breasts
- 2 tsp salt
- 0.5 tsp dried thyme
- 2 tsp black pepper
- 2 tsp garlic powder
- 1 tsp onion powder
- light soy sauce
- 4 large eggs
- 0.5 cup teriyaki sauce
- some bean sprouts
- some frozen peas
- day-old rice
- some dark soy sauce
- some oyster sauce
Equipment
knifecutting boardbowlpanspatula
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