Cajun Stir Fry

Serves 1
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Directions

  1. 1Cook the shrimp, season it with cajun seasoning, and set it aside.
  2. 2Cook the shrimp, season it with cajun seasoning, and set it aside.
  3. 3Cook the shrimp, season it with cajun seasoning, and set it aside.
  4. 4Add andouille sausage and aromatics to a pan.
  5. 5Add andouille sausage and aromatics to a pan.
  6. 6Add andouille sausage and aromatics to a pan.
  7. 7Cook the sausage and aromatics in butter with cajun seasoning.
  8. 8Cook the sausage and aromatics in butter with cajun seasoning.
  9. 9Cook the sausage and aromatics in butter with cajun seasoning.
  10. 10Add the sauce from the Shin Toomba, Gowchujang, and cream.
  11. 11Add the sauce from the Shin Toomba, Gowchujang, and cream.
  12. 12Add the sauce from the Shin Toomba, Gowchujang, and cream.
  13. 13Add in the noodles and let it come together.
  14. 14Add in the noodles and let it come together.
  15. 15Add in the noodles and let it come together.

Ingredients

  • Shrimp
  • Shrimp
  • Shrimp
  • Cajun seasoning
  • Cajun seasoning
  • Cajun seasoning
  • Andouille sausage
  • Andouille sausage
  • Andouille sausage
  • Butter
  • Butter
  • Butter
  • Aromatics
  • Aromatics
  • Aromatics
  • Cajun seasoning
  • Cajun seasoning
  • Cajun seasoning
  • Sauce from the Shin Toomba
  • Sauce from the Shin Toomba
  • Sauce from the Shin Toomba
  • Gowchujang
  • Gowchujang
  • Gowchujang
  • Cream
  • Cream
  • Cream
  • Noodles
  • Noodles
  • Noodles

Tips

  • Adding the Shin Toomba sauce provides a little spice.