Cajun Stir Fry
Serves 1
Directions
- 1Cook the shrimp, season it with cajun seasoning, and set it aside.
- 2Add andouille sausage and aromatics to a pan.
- 3Cook the sausage and aromatics in butter with cajun seasoning.
- 4Add the sauce from the Shin Toomba, Gowchujang, and cream.
- 5Add in the noodles and let it come together.
Ingredients
- Shrimp
- Cajun seasoning
- Andouille sausage
- Butter
- Aromatics
- Cajun seasoning
- Sauce from the Shin Toomba
- Gowchujang
- Cream
- Noodles
Tips
- Adding the Shin Toomba sauce provides a little spice.
Related recipes
Caramelized Honey-Ginger Sirloin Stir-Fry with Vibrant Greens
Chinese · Dinner30m
Chicken & cabbage stir-fry
Chinese · Dinner
Crispy Pork and Chives Rice Paper Dumplings
Chinese · Dinner
Chicken and mushroom stir fry
Chinese · Dinner20m
Papa Tea’s Black Pepper Chicken
Chinese · Dinner
Rice Paper Shrimp Pancakes
Chinese · Dinner
Cerdo agridulce
Chinese · Dinner
Fool-Proof Char Siu
Chinese · Dinner
Pork Blanket Dumplings
Chinese · Dinner
Beef Ho Fun Noodles
Chinese · Dinner
Mongolian Beef Noodles
Chinese · Dinner
Chicken chop suey
Chinese · Dinner