Serves 2
Directions
- 1Make the sauce first.
- 2Add soy sauce.
- 3Add cooking wine.
- 4Add sugar.
- 5Put the sauce in the tray.
- 6Add the soft tofu.
- 7Chop and add the scallions.
- 8Chop and add the onion.
- 9Chop and add the peppers.
- 10Add a lot of roasted sesame seeds.
- 11Pour the sauce on top.
Ingredients
- 600 grams soft tofu
- 6 packs scallions
- 1 onion
- 10 green and red peppers
- 1.5 cups soy sauce
- 6 tablespoons cooking wine
- 2 tablespoons sugar
- sesame seeds
- sesame oil
Tips
- Add sesame oil when mixing with rice.
- It tastes great wrapped in seaweed.
Related recipes
Viralowe pierożki z patelni
Chinese · Dinner
Caramelized Honey-Ginger Sirloin Stir-Fry with Vibrant Greens
Chinese · Dinner30m
Chicken & cabbage stir-fry
Chinese · Dinner
Crispy Pork and Chives Rice Paper Dumplings
Chinese · Dinner
Chicken and mushroom stir fry
Chinese · Dinner20m
Papa Tea’s Black Pepper Chicken
Chinese · Dinner
Rice Paper Shrimp Pancakes
Chinese · Dinner
Cerdo agridulce
Chinese · Dinner
Fool-Proof Char Siu
Chinese · Dinner
Pork Blanket Dumplings
Chinese · Dinner
Beef Ho Fun Noodles
Chinese · Dinner
Mongolian Beef Noodles
Chinese · Dinner