Taiwanese Sesame Oil Chicken Rice (麻油雞飯)

Serves 1
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Directions

  1. 1Pan fry the chicken first.
  2. 2Pan fry the chicken first.
  3. 3Pan fry the chicken first.
  4. 4Use dry shiitake mushrooms and save the water for the rice.
  5. 5Use dry shiitake mushrooms and save the water for the rice.
  6. 6Use dry shiitake mushrooms and save the water for the rice.
  7. 7Add fresh shimeji and shiitake mushrooms.
  8. 8Add fresh shimeji and shiitake mushrooms.
  9. 9Add fresh shimeji and shiitake mushrooms.
  10. 10Season the ingredients.
  11. 11Season the ingredients.
  12. 12Season the ingredients.
  13. 13Put all ingredients in the rice cooker.
  14. 14Put all ingredients in the rice cooker.
  15. 15Put all ingredients in the rice cooker.
  16. 16Add the mushroom water and cook the rice as you normally would.
  17. 17Add the mushroom water and cook the rice as you normally would.
  18. 18Add the mushroom water and cook the rice as you normally would.

Ingredients

  • chicken
  • chicken
  • chicken
  • dry shiitake mushrooms
  • dry shiitake mushrooms
  • dry shiitake mushrooms
  • fresh shimeji mushrooms
  • fresh shimeji mushrooms
  • fresh shimeji mushrooms
  • fresh shiitake mushrooms
  • fresh shiitake mushrooms
  • fresh shiitake mushrooms
  • sesame oil
  • sesame oil
  • sesame oil

Equipment

rice cookerpan

Tips

  • Pan-frying the chicken first makes it more fragrant.
  • Save the water from soaking dry shiitake mushrooms to add to the rice.