Serves 1
Directions
- 1Pan fry the chicken first.
- 2Use dry shiitake mushrooms and save the water for the rice.
- 3Add fresh shimeji and shiitake mushrooms.
- 4Season the ingredients.
- 5Put all ingredients in the rice cooker.
- 6Add the mushroom water and cook the rice as you normally would.
Ingredients
- chicken
- dry shiitake mushrooms
- fresh shimeji mushrooms
- fresh shiitake mushrooms
- sesame oil
Equipment
rice cookerpan
Tips
- Pan-frying the chicken first makes it more fragrant.
- Save the water from soaking dry shiitake mushrooms to add to the rice.
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