Air Fryer Peking Duck

2 mins
Serves 2
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Directions

  1. 1Poke tiny holes into the duck skin using chopsticks.
  2. 2Poke tiny holes into the duck skin using chopsticks.
  3. 3Poke tiny holes into the duck skin using chopsticks.
  4. 4Blanch duck breasts for 30 seconds.
  5. 5Blanch duck breasts for 30 seconds.
  6. 6Blanch duck breasts for 30 seconds.
  7. 7Dunk the breasts into an ice bath.
  8. 8Dunk the breasts into an ice bath.
  9. 9Dunk the breasts into an ice bath.
  10. 10Season the duck skin with honey, warm water, and red wine vinegar.
  11. 11Season the duck skin with honey, warm water, and red wine vinegar.
  12. 12Season the duck skin with honey, warm water, and red wine vinegar.
  13. 13Season the meat with a mixture of five spice and Shaoxing cooking wine.
  14. 14Season the meat with a mixture of five spice and Shaoxing cooking wine.
  15. 15Season the meat with a mixture of five spice and Shaoxing cooking wine.
  16. 16Lightly season both sides with salt.
  17. 17Lightly season both sides with salt.
  18. 18Lightly season both sides with salt.
  19. 19Let it sit in the fridge uncovered for two nights.
  20. 20Let it sit in the fridge uncovered for two nights.
  21. 21Let it sit in the fridge uncovered for two nights.
  22. 22Air fry at 300°F for 10 minutes.
  23. 23Air fry at 300°F for 10 minutes.
  24. 24Air fry at 300°F for 10 minutes.
  25. 25Pat dry any rendered fat.
  26. 26Pat dry any rendered fat.
  27. 27Pat dry any rendered fat.
  28. 28Give it a light honey glaze.
  29. 29Give it a light honey glaze.
  30. 30Give it a light honey glaze.
  31. 31Put it back into the air fryer at 385°F for another 5 minutes.
  32. 32Put it back into the air fryer at 385°F for another 5 minutes.
  33. 33Put it back into the air fryer at 385°F for another 5 minutes.
  34. 34Cut scallions and cucumbers into julienne.
  35. 35Cut scallions and cucumbers into julienne.
  36. 36Cut scallions and cucumbers into julienne.
  37. 37Steam wrappers.
  38. 38Steam wrappers.
  39. 39Steam wrappers.

Ingredients

  • 2 Duck breasts
  • 2 Duck breasts
  • 2 Duck breasts
  • 8 grams Honey
  • 8 grams Honey
  • 8 grams Honey
  • 2 grams Warm water
  • 2 grams Warm water
  • 2 grams Warm water
  • 1 gram Red wine vinegar
  • 1 gram Red wine vinegar
  • 1 gram Red wine vinegar
  • 1 gram Five spice
  • 1 gram Five spice
  • 1 gram Five spice
  • 1 gram Shaoxing cooking wine
  • 1 gram Shaoxing cooking wine
  • 1 gram Shaoxing cooking wine
  • 0.5 gram Salt
  • 0.5 gram Salt
  • 0.5 gram Salt
  • 2 Scallions
  • 2 Scallions
  • 2 Scallions
  • 2 Cucumber
  • 2 Cucumber
  • 2 Cucumber
  • 6 Wrappers
  • 6 Wrappers
  • 6 Wrappers

Equipment

Air fryerKnifeTongsSmall bowlSilicone brushKitchen scaleSteamerChopsticks