Serves 1
Directions
- 1In a large bowl, combine salt, fish sauce, oyster sauce, chopped lemongrass, pepper, unsalted garlic powder, sugar or honey, five spice, and nano seed oil.
- 2Add the 12 pieces of clean and drained chicken thighs to the marinade.
- 3Marinate the chicken thighs for a couple of hours or overnight for best flavor.
- 4Cook the chicken thighs in an air fryer for 10 minutes on one side.
- 5Flip the chicken and cook for about a couple more minutes.
- 6After about 12 minutes of cooking, if the chicken color turns a bit brown, cover with tin foil and cook for about 6 to 7 more minutes.
Ingredients
- 1.5 tsp salt
- 2 tbsp fish sauce
- 2 tbsp oyster sauce
- 1 tbsp chopped lemongrass
- 0.5 tsp pepper
- 1 tbsp unsalted garlic powder
- 3 tbsp sugar or honey
- five spice
- 3 tbsp nano seed oil
- 12 pieces chicken thighs, clean well and drain out all the water
Equipment
large bowlair fryertin foil
Tips
- Marinate for a couple of hours or overnight for best flavor.
- If chicken browns too much, cover with tin foil for the remaining cooking time.
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