1In a large bowl, combine salt, fish sauce, oyster sauce, chopped lemongrass, pepper, unsalted garlic powder, sugar or honey, five spice, and nano seed oil.
2In a large bowl, combine salt, fish sauce, oyster sauce, chopped lemongrass, pepper, unsalted garlic powder, sugar or honey, five spice, and nano seed oil.
3In a large bowl, combine salt, fish sauce, oyster sauce, chopped lemongrass, pepper, unsalted garlic powder, sugar or honey, five spice, and nano seed oil.
4Add the 12 pieces of clean and drained chicken thighs to the marinade.
5Add the 12 pieces of clean and drained chicken thighs to the marinade.
6Add the 12 pieces of clean and drained chicken thighs to the marinade.
7Marinate the chicken thighs for a couple of hours or overnight for best flavor.
8Marinate the chicken thighs for a couple of hours or overnight for best flavor.
9Marinate the chicken thighs for a couple of hours or overnight for best flavor.
10Cook the chicken thighs in an air fryer for 10 minutes on one side.
11Cook the chicken thighs in an air fryer for 10 minutes on one side.
12Cook the chicken thighs in an air fryer for 10 minutes on one side.
13Flip the chicken and cook for about a couple more minutes.
14Flip the chicken and cook for about a couple more minutes.
15Flip the chicken and cook for about a couple more minutes.
16After about 12 minutes of cooking, if the chicken color turns a bit brown, cover with tin foil and cook for about 6 to 7 more minutes.
17After about 12 minutes of cooking, if the chicken color turns a bit brown, cover with tin foil and cook for about 6 to 7 more minutes.
18After about 12 minutes of cooking, if the chicken color turns a bit brown, cover with tin foil and cook for about 6 to 7 more minutes.
Ingredients
1.5 tsp salt
1.5 tsp salt
1.5 tsp salt
2 tbsp fish sauce
2 tbsp fish sauce
2 tbsp fish sauce
2 tbsp oyster sauce
2 tbsp oyster sauce
2 tbsp oyster sauce
1 tbsp chopped lemongrass
1 tbsp chopped lemongrass
1 tbsp chopped lemongrass
0.5 tsp pepper
0.5 tsp pepper
0.5 tsp pepper
1 tbsp unsalted garlic powder
1 tbsp unsalted garlic powder
1 tbsp unsalted garlic powder
3 tbsp sugar or honey
3 tbsp sugar or honey
3 tbsp sugar or honey
five spice
five spice
five spice
3 tbsp nano seed oil
3 tbsp nano seed oil
3 tbsp nano seed oil
12 pieces chicken thighs, clean well and drain out all the water
12 pieces chicken thighs, clean well and drain out all the water
12 pieces chicken thighs, clean well and drain out all the water
Equipment
large bowlair fryertin foil
Tips
Marinate for a couple of hours or overnight for best flavor.
If chicken browns too much, cover with tin foil for the remaining cooking time.