Street-Style Soy Noodles

15 mins
Serves 1
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Directions

  1. 1Add oyster sauce, light soy sauce, dark soy sauce, sesame oil, and sugar to a measuring cup.
  2. 2Add oyster sauce, light soy sauce, dark soy sauce, sesame oil, and sugar to a measuring cup.
  3. 3Add oyster sauce, light soy sauce, dark soy sauce, sesame oil, and sugar to a measuring cup.
  4. 4Stir the sauce until well combined.
  5. 5Stir the sauce until well combined.
  6. 6Stir the sauce until well combined.
  7. 7Add the thinly sliced chicken breast to a bowl and season with ground white pepper.
  8. 8Add the thinly sliced chicken breast to a bowl and season with ground white pepper.
  9. 9Add the thinly sliced chicken breast to a bowl and season with ground white pepper.
  10. 10Heat a pan on the stove.
  11. 11Heat a pan on the stove.
  12. 12Heat a pan on the stove.
  13. 13Add chicken to the pan and cook.
  14. 14Add chicken to the pan and cook.
  15. 15Add chicken to the pan and cook.
  16. 16Add spring onions, wombok cabbage, and julienned carrots to the pan with the cooked chicken.
  17. 17Add spring onions, wombok cabbage, and julienned carrots to the pan with the cooked chicken.
  18. 18Add spring onions, wombok cabbage, and julienned carrots to the pan with the cooked chicken.
  19. 19Add fresh egg noodles to the pan.
  20. 20Add fresh egg noodles to the pan.
  21. 21Add fresh egg noodles to the pan.
  22. 22Pour the prepared sauce over the noodles and vegetables.
  23. 23Pour the prepared sauce over the noodles and vegetables.
  24. 24Pour the prepared sauce over the noodles and vegetables.
  25. 25Mix all ingredients together in the pan until well combined and heated through.
  26. 26Mix all ingredients together in the pan until well combined and heated through.
  27. 27Mix all ingredients together in the pan until well combined and heated through.

Ingredients

  • 2 tbsp oyster sauce
  • 2 tbsp oyster sauce
  • 2 tbsp oyster sauce
  • 1 tbsp light soy sauce
  • 1 tbsp light soy sauce
  • 1 tbsp light soy sauce
  • 1.5 tbsp dark soy sauce
  • 1.5 tbsp dark soy sauce
  • 1.5 tbsp dark soy sauce
  • 1 tbsp sesame oil
  • 1 tbsp sesame oil
  • 1 tbsp sesame oil
  • 1 tsp sugar
  • 1 tsp sugar
  • 1 tsp sugar
  • 600 g boneless, skinless chicken breast, thinly sliced
  • 600 g boneless, skinless chicken breast, thinly sliced
  • 600 g boneless, skinless chicken breast, thinly sliced
  • 0.5 tsp ground white pepper or freshly cracked black pepper
  • 0.5 tsp ground white pepper or freshly cracked black pepper
  • 0.5 tsp ground white pepper or freshly cracked black pepper
  • 1 tbsp light olive oil
  • 1 tbsp light olive oil
  • 1 tbsp light olive oil
  • 1 tbsp freshly minced garlic
  • 1 tbsp freshly minced garlic
  • 1 tbsp freshly minced garlic
  • 2 spring onions (scallions), thinly sliced, green and white parts separated
  • 2 spring onions (scallions), thinly sliced, green and white parts separated
  • 2 spring onions (scallions), thinly sliced, green and white parts separated
  • 0.5 wombok cabbage, finely shredded
  • 0.5 wombok cabbage, finely shredded
  • 0.5 wombok cabbage, finely shredded
  • 1 carrot, julienned
  • 1 carrot, julienned
  • 1 carrot, julienned
  • 500 g fresh egg noodles
  • 500 g fresh egg noodles
  • 500 g fresh egg noodles

Equipment

bowlmeasuring cupspoontongspanstovechopsticks