General Tso's Chicken

11 mins
Serves 1
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Directions

  1. 1Add salt, white wine, egg, potato starch, plain flour, bicarbonate soda, and water to the diced chicken thighs. Mix well.
  2. 2In a bowl, mix sugar, honey, light soy sauce, white wine vinegar, ketchup, and water for the sauce.
  3. 3Prepare the vegetables: chop sundried chillies, garlic, ginger, and sweet peppers.
  4. 4Heat oil to 130°C. Coat your hand to avoid burning and put the chicken pieces in one by one, fry for 3-4 minutes.
  5. 5Remove chicken and increase oil temperature to 170°C. Fry the chicken again for 30 seconds for a crispy coating.
  6. 6Fry the vegetables (chillies, garlic, ginger, and peppers) for about 1 minute until aromatic.
  7. 7Add the sauce to the vegetables and stir.
  8. 8Add the chicken and stir-fry for about 1 minute.
  9. 9Serve and enjoy.

Ingredients

  • 300 g diced chicken thighs
  • 1 tsp salt
  • 2 tbsp white wine
  • 1 egg
  • 2 tbsp potato starch
  • 3 tbsp plain flour
  • 1 g bicarbonate soda
  • 50 ml water
  • 1 tbsp sugar
  • 1 tbsp honey
  • 2 tbsp light soy
  • 4 tbsp white vinegar
  • 4 tbsp ketchup
  • 50 ml water
  • 5 sundried chillies
  • 3 garlic
  • 1 ginger
  • 1 sweet peppers
  • 1 oil

Equipment

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