Thai Basil Beef with Fried Rice

Serves 1
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Directions

  1. 1Add a little bit of oil to a pan.
  2. 2Add a little bit of oil to a pan.
  3. 3Add a little bit of oil to a pan.
  4. 4Add the beef to the pan.
  5. 5Add the beef to the pan.
  6. 6Add the beef to the pan.
  7. 7Break the beef apart into smaller pieces.
  8. 8Break the beef apart into smaller pieces.
  9. 9Break the beef apart into smaller pieces.
  10. 10Add oil to a separate pan.
  11. 11Add oil to a separate pan.
  12. 12Add oil to a separate pan.
  13. 13Add the rice to the separate pan.
  14. 14Add the rice to the separate pan.
  15. 15Add the rice to the separate pan.
  16. 16Add the frozen peas and carrots to the rice.
  17. 17Add the frozen peas and carrots to the rice.
  18. 18Add the frozen peas and carrots to the rice.
  19. 19Add the butter and garlic to the rice.
  20. 20Add the butter and garlic to the rice.
  21. 21Add the butter and garlic to the rice.
  22. 22Pour soy sauce over the rice.
  23. 23Pour soy sauce over the rice.
  24. 24Pour soy sauce over the rice.
  25. 25Move the rice to the side and crack an egg in.
  26. 26Move the rice to the side and crack an egg in.
  27. 27Move the rice to the side and crack an egg in.
  28. 28Scramble the egg, let it cook, and then break it into small pieces.
  29. 29Scramble the egg, let it cook, and then break it into small pieces.
  30. 30Scramble the egg, let it cook, and then break it into small pieces.
  31. 31Mix the scrambled egg into the fried rice.
  32. 32Mix the scrambled egg into the fried rice.
  33. 33Mix the scrambled egg into the fried rice.
  34. 34Add green onions and seasonings to the fried rice.
  35. 35Add green onions and seasonings to the fried rice.
  36. 36Add green onions and seasonings to the fried rice.
  37. 37For the beef, add fresh ginger and all of the sauces.
  38. 38For the beef, add fresh ginger and all of the sauces.
  39. 39For the beef, add fresh ginger and all of the sauces.
  40. 40Add red bell peppers and shallots to the beef.
  41. 41Add red bell peppers and shallots to the beef.
  42. 42Add red bell peppers and shallots to the beef.
  43. 43Add basil and let it wilt.
  44. 44Add basil and let it wilt.
  45. 45Add basil and let it wilt.
  46. 46Serve the beef over the fried rice.
  47. 47Serve the beef over the fried rice.
  48. 48Serve the beef over the fried rice.

Ingredients

  • a little bit oil
  • a little bit oil
  • a little bit oil
  • beef
  • beef
  • beef
  • oil
  • oil
  • oil
  • rice
  • rice
  • rice
  • frozen peas and carrots
  • frozen peas and carrots
  • frozen peas and carrots
  • butter
  • butter
  • butter
  • garlic
  • garlic
  • garlic
  • soy sauce
  • soy sauce
  • soy sauce
  • egg
  • egg
  • egg
  • green onions
  • green onions
  • green onions
  • seasonings
  • seasonings
  • seasonings
  • fresh ginger
  • fresh ginger
  • fresh ginger
  • sauces
  • sauces
  • sauces
  • red bell peppers
  • red bell peppers
  • red bell peppers
  • shallots
  • shallots
  • shallots
  • basil
  • basil
  • basil

Equipment

pan