무수분 수육
Directions
- 1Cut the onion thickly and place it on the bottom of the pot.
- 2Cut the scallions into large pieces and put on top of the onions.
- 3Add the pork belly for Suyuk.
- 4Place whole garlic cloves between the pork belly.
- 5Close the lid and cook over medium heat for 10 minutes.
- 6Make the sauce.
- 7Open the pot after 10 minutes and spread half of the sauce on the meat.
- 8Close the lid and cook for another 20 minutes over medium-low heat.
- 9After 20 minutes, turn the meat over once.
- 10Spread the remaining sauce.
- 11Cover again and cook for another 30 minutes.
Ingredients
- 2 kilos pork belly
- 3 onion
- 3 stalks scallions
- 2 cups garlic cloves
- 10 tablespoons cooking wine
- 10 tablespoons soy sauce
- 6 tablespoons starch syrup
- 2 tablespoons oyster sauce
- 2 tablespoons soybean paste
- pepper
Equipment
knifecutting boardbowlthick pot
Tips
- Use a thick pot
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