무수분 수육

Name: 무수분 수육
Total time: 70 min
Cuisine: Chinese
Ingredients: 2 kilos pork belly; 3 onion; 3 stalks scallions; 2 cups garlic cloves; 10 tablespoons cooking wine; 10 tablespoons soy sauce; 6 tablespoons starch syrup; 2 tablespoons oyster sauce; 2 tablespoons soybean paste; pepper

1h 10m

Serves 1

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무수분 수육

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1h 10m

Serves 1

Directions

1Cut the onion thickly and place it on the bottom of the pot.
2Cut the scallions into large pieces and put on top of the onions.
3Add the pork belly for Suyuk.
4Place whole garlic cloves between the pork belly.
5Close the lid and cook over medium heat for 10 minutes.
6Make the sauce.
7Open the pot after 10 minutes and spread half of the sauce on the meat.
8Close the lid and cook for another 20 minutes over medium-low heat.
9After 20 minutes, turn the meat over once.
10Spread the remaining sauce.
11Cover again and cook for another 30 minutes.

Ingredients

2 kilos pork belly
3 onion
3 stalks scallions
2 cups garlic cloves
10 tablespoons cooking wine
10 tablespoons soy sauce
6 tablespoons starch syrup
2 tablespoons oyster sauce
2 tablespoons soybean paste
pepper

Equipment

knifecutting boardbowlthick pot

Tips

Use a thick pot

무수분 수육

무수분 수육

Directions

Ingredients

Equipment

Tips

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