I’m Good, Don’t Worry Rice Bowl
Directions
- 1Whisk together soy sauce, dark soy sauce, oyster sauce, rice vinegar, sugar, water, salt and pepper to taste for the sauce.
- 2Stir fry ground pork or chicken until browned.
- 3Add a splash of rice wine, if desired.
- 4Make a space in the center and crack in 3 eggs.
- 5Add in the sauce and let them cook to your liking.
- 6Pour in a cornstarch slurry to thicken the sauce.
Ingredients
- 200 g ground pork or chicken
- 3 eggs
- 1 tbsp rice wine
- 1 tbsp oil
- 1 bowl rice
- 1 tbsp soy sauce
- 1 tsp dark soy sauce
- 1 tsp oyster sauce
- 0.5 tsp rice vinegar
- 0.5 tsp sugar
- 0.25 cup water
- to taste salt and pepper
- 0.5 tbsp cornstarch
- 1 tbsp water
Equipment
pan
Tips
- Adding rice wine is optional.
- Adjust cooking time of eggs to your preference.
Related recipes
Sticky Spicy Pumpkin with Peanut Lime Sauce
Chinese · Dinner
Cantonese Beef 'Chow Fun'
Chinese · Dinner
One Pan Chicken Dumplings
Chinese · Dinner
Mongolian Ground Beef Noodles
Chinese · Dinner15m
Sweet & Spicy Chicken Noodles
Chinese · Dinner
Stir-fried Chicken and Vegetables
Chinese · Dinner
Shumai
Chinese · Dinner
Chinese Velvet Chicken Breast
Chinese · Dinner
万能馄饨母馅与虾滑宽面
Chinese · Dinner
Crispy Chicken With Fried Rice Platter
Chinese · Dinner
Chinese American Fried Rice
Chinese · Dinner
Healthier General Tso's Chicken
Chinese · Dinner