Directions
- 1Season the chicken with salt and pepper and coat with a thin layer of cornstarch.
- 2Pan fry the chicken for 6 minutes on each side.
- 3Remove the chicken from the pan and set aside.
- 4In the same pan, add soy sauce, honey, grated ginger, and garlic.
- 5Simmer for 30 seconds.
- 6Add the chicken back to the pan and pan fry for another 1-2 minutes on each side.
- 7Sprinkle with sesame seeds.
Ingredients
- 4 pieces chicken
- 1 pinch salt
- 1 pinch pepper
- 1 thin layer cornstarch
- 4 tbsp soy sauce
- 2 tbsp honey
- 1 tbsp ginger
- 1 tbsp garlic
- 1 tbsp sesame seeds
Equipment
baking sheetwire rackfrying panchopping boardgratertongsspoon
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