20 Minutes Ginger Glazed Chicken

20 mins
Serves 4
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Directions

  1. 1Season the chicken with salt and pepper and coat with a thin layer of cornstarch.
  2. 2Pan fry the chicken for 6 minutes on each side.
  3. 3Remove the chicken from the pan and set aside.
  4. 4In the same pan, add soy sauce, honey, grated ginger, and garlic.
  5. 5Simmer for 30 seconds.
  6. 6Add the chicken back to the pan and pan fry for another 1-2 minutes on each side.
  7. 7Sprinkle with sesame seeds.

Ingredients

  • 4 pieces chicken
  • 1 pinch salt
  • 1 pinch pepper
  • 1 thin layer cornstarch
  • 4 tbsp soy sauce
  • 2 tbsp honey
  • 1 tbsp ginger
  • 1 tbsp garlic
  • 1 tbsp sesame seeds

Equipment

baking sheetwire rackfrying panchopping boardgratertongsspoon
20 Minutes Ginger Glazed Chicken | Clip Recipe