Vegetable Stir-fry
Directions
- 1Whisk soy sauce, rice vinegar, honey, garlic, ginger, chili sauce, cornstarch, and water in a pan.
- 2Add chopped vegetables to the pan.
- 3Add salt, cover the pan, and let cook.
- 4Add sesame seeds and crushed cashews, and let the sauce come to a boil until thickened.
- 5Serve the vegetables over jasmine rice.
Ingredients
- 4 tbsp soy sauce
- 4 tbsp rice vinegar
- 4 tbsp honey
- 1.5 tsp garlic
- 1 tsp ginger
- 1/2 tsp chili sauce
- 2 tsp cornstarch
- 1/4 cup water
- zucchini, chopped
- red bell pepper, chopped
- onion, chopped
- salt (optional)
- sesame seeds (optional)
- handful cashews, crushed
- jasmine rice (optional)
Equipment
panmeasuring spoonsmeasuring cupspatulachopsticks
