Cantonese Beef 'Chow Fun'
Serves 2
Directions
- 1Slice beef on the diagonal into thin strips and place in a bowl.
- 2Add soy sauce, Chinese Shaoxing wine, baking soda, and cornflour to the beef and mix well by hand.
- 3In a separate bowl, mix together beef stock, oyster sauce, soy sauce, vinegar, sugar, cornflour, and water to create the stir-fry sauce.
- 4Microwave fresh rice noodles for about 20 seconds to help them loosen, then separate the strands.
- 5Heat a wok or large frying pan over high heat, then add oil and sliced onion.
- 6Add the marinated beef and spread it out in the pan, allowing it to sear before stir-frying.
- 7Add bean shoots and toss briefly.
- 8Add the noodles and the stir-fry sauce to the pan and toss together until the noodles are softened and silky and the sauce has thickened.
- 9Mix in the spring onion.
- 10Remove from heat and serve immediately.
Ingredients
- strip loin, sliced
- 1 tbsp soy sauce
- 1 tbsp chinese shaoxing wine
- 1/2 tsp baking soda
- 1 tsp cornflour
- 1/4 cup beef stock
- 1 tbsp oyster sauce
- 1 tbsp soy sauce
- 1/2 tsp vinegar
- 1/4 tsp sugar
- 1 tsp cornflour
- 1 tbsp water
- fresh rice noodles, loosened
- 2 tbsp cooking oil
- onion, sliced
- 1 cup bean shoots
- spring onion, cut
Equipment
knifecutting boardbowlsmicrowavewokwooden spatulatongsplate
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