Sesame Chicken
Serves 1
Directions
- 1Cut chicken into bite size pieces and remove extra skin and fat.
- 2Place chicken pieces in a gallon bag.
- 3Add 1/4 teaspoon of salt, 1/4 teaspoon of garlic powder, 1/4 teaspoon of white pepper and 3 tablespoons of water to the bag.
- 4Close the bag, keeping air in the bag and massage chicken with sauce.
- 5Release the air and close the bag, setting the bag aside.
- 6Combine 4 tablespoons of soy sauce, 3 tablespoons of honey, 3 tablespoons of brown sugar, 3 tablespoons of ketchup, 3 tablespoons of rice vinegar, 2 teaspoons of sesame oil, 2 cloves of minced garlic, 1/4 teaspoon of ginger, 2 tablespoons of water and 2 teaspoons of roasted sesame seeds into a mixing bowl and stir together.
- 7Add 1 egg, 1/4 teaspoon of salt, 1/4 teaspoon of garlic powder, 1/2 cup of water, 2 teaspoons of baking powder and 1/2 cup of cornstarch to a bowl and whisk together.
- 8Add 3/4 cups of flour and 2 tablespoons of vegetable oil and mix together until smooth.
- 9Add the chicken to the batter and stir until coated.
- 10Deep fry the chicken at 375 until the chicken is your desired color.
- 11Pour sauce into pan and bring to a boil.
- 12Turn off the stove and add in the chicken, tossing the chicken in the sauce.
- 13Add to serving plate and sprinkle with roasted sesame seeds.
Ingredients
- 2 large chicken breast
- 0.25 teaspoon salt
- 0.25 teaspoon garlic powder
- 0.25 teaspoon white pepper
- 3 tablespoons water
- 4 tablespoons soy sauce
- 3 tablespoons honey
- 3 tablespoons brown sugar
- 3 tablespoons ketchup
- 3 tablespoons rice vinegar
- 2 teaspoons sesame oil
- 2 cloves minced garlic
- 0.25 teaspoon ginger
- 2 tablespoons water
- 2 teaspoons roasted sesame seeds
- 1 egg
- 0.25 teaspoon salt
- 0.25 teaspoon garlic powder
- 0.5 cup water
- 2 teaspoons baking powder
- 0.5 cup corn starch
- 0.75 cups flour
- 2 tablespoons vegetable oil
Equipment
knifecutting boardgallon bagbowlswooden spoonbottleswhiskdeep fryerserving plate