Sweet and Sour Pork

12 mins
Serves 1
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Directions

  1. 1Cut the pork shoulder into long strips, then into cubes.
  2. 2Cut the pork shoulder into long strips, then into cubes.
  3. 3Cut the pork shoulder into long strips, then into cubes.
  4. 4Marinate the pork with five spice powder, salt, sugar, chicken powder, yum yum, baking soda, Chinese cooking wine, and sesame oil.
  5. 5Marinate the pork with five spice powder, salt, sugar, chicken powder, yum yum, baking soda, Chinese cooking wine, and sesame oil.
  6. 6Marinate the pork with five spice powder, salt, sugar, chicken powder, yum yum, baking soda, Chinese cooking wine, and sesame oil.
  7. 7Make the batter by mixing one cup of corn flour and one cup of self-raising flour with water.
  8. 8Make the batter by mixing one cup of corn flour and one cup of self-raising flour with water.
  9. 9Make the batter by mixing one cup of corn flour and one cup of self-raising flour with water.
  10. 10Add the batter to the pork and mix well.
  11. 11Add the batter to the pork and mix well.
  12. 12Add the batter to the pork and mix well.
  13. 13Fry the pork until golden brown.
  14. 14Fry the pork until golden brown.
  15. 15Fry the pork until golden brown.
  16. 16For the sauce, add oil, ketchup, vinegar, Worcestershire sauce, sugar, water, and a tiny bit of Chinese red powder to the wok and mix.
  17. 17For the sauce, add oil, ketchup, vinegar, Worcestershire sauce, sugar, water, and a tiny bit of Chinese red powder to the wok and mix.
  18. 18For the sauce, add oil, ketchup, vinegar, Worcestershire sauce, sugar, water, and a tiny bit of Chinese red powder to the wok and mix.
  19. 19Fry the vegetables for two seconds.
  20. 20Fry the vegetables for two seconds.
  21. 21Fry the vegetables for two seconds.
  22. 22Thicken the sauce by adding potato starch slurry.
  23. 23Thicken the sauce by adding potato starch slurry.
  24. 24Thicken the sauce by adding potato starch slurry.
  25. 25Add the fried pork and vegetables to the sauce and mix.
  26. 26Add the fried pork and vegetables to the sauce and mix.
  27. 27Add the fried pork and vegetables to the sauce and mix.
  28. 28Serve.
  29. 29Serve.
  30. 30Serve.

Ingredients

  • 1 big piece pork shoulder
  • 1 big piece pork shoulder
  • 1 big piece pork shoulder
  • 5 slices five spice powder
  • 5 slices five spice powder
  • 5 slices five spice powder
  • 1 salt
  • 1 salt
  • 1 salt
  • 1 sugar
  • 1 sugar
  • 1 sugar
  • 1 chicken powder
  • 1 chicken powder
  • 1 chicken powder
  • 1 yum yum
  • 1 yum yum
  • 1 yum yum
  • 1 baking soda
  • 1 baking soda
  • 1 baking soda
  • 1 Chinese cooking wine
  • 1 Chinese cooking wine
  • 1 Chinese cooking wine
  • 1 sesame oil
  • 1 sesame oil
  • 1 sesame oil
  • 1 corn starch
  • 1 corn starch
  • 1 corn starch
  • 1 cup corn flour
  • 1 cup corn flour
  • 1 cup corn flour
  • 1 cup self-raising flour
  • 1 cup self-raising flour
  • 1 cup self-raising flour
  • 1 cup water
  • 1 cup water
  • 1 cup water
  • 1 oil
  • 1 oil
  • 1 oil
  • 1 ketchup
  • 1 ketchup
  • 1 ketchup
  • 1 vinegar
  • 1 vinegar
  • 1 vinegar
  • 1 Worcestershire sauce
  • 1 Worcestershire sauce
  • 1 Worcestershire sauce
  • 1 water
  • 1 water
  • 1 water
  • 1 Chinese red powder
  • 1 Chinese red powder
  • 1 Chinese red powder
  • 1 cup vegetables (pineapple, red and green peppers, onion, carrot)
  • 1 cup vegetables (pineapple, red and green peppers, onion, carrot)
  • 1 cup vegetables (pineapple, red and green peppers, onion, carrot)

Equipment

knifebowlwokstrainerspatulaplate