Directions
- 1Cut the pork shoulder into long strips, then into cubes.
- 2Marinate the pork with five spice powder, salt, sugar, chicken powder, yum yum, baking soda, Chinese cooking wine, and sesame oil.
- 3Make the batter by mixing one cup of corn flour and one cup of self-raising flour with water.
- 4Add the batter to the pork and mix well.
- 5Fry the pork until golden brown.
- 6For the sauce, add oil, ketchup, vinegar, Worcestershire sauce, sugar, water, and a tiny bit of Chinese red powder to the wok and mix.
- 7Fry the vegetables for two seconds.
- 8Thicken the sauce by adding potato starch slurry.
- 9Add the fried pork and vegetables to the sauce and mix.
- 10Serve.
Ingredients
- 1 big piece pork shoulder
- 5 slices five spice powder
- 1 salt
- 1 sugar
- 1 chicken powder
- 1 yum yum
- 1 baking soda
- 1 Chinese cooking wine
- 1 sesame oil
- 1 corn starch
- 1 cup corn flour
- 1 cup self-raising flour
- 1 cup water
- 1 oil
- 1 ketchup
- 1 vinegar
- 1 Worcestershire sauce
- 1 water
- 1 Chinese red powder
- 1 cup vegetables (pineapple, red and green peppers, onion, carrot)
Equipment
knifebowlwokstrainerspatulaplate
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